Results 161 to 170 of about 30,887 (254)

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa   +4 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

AI‐Driven Rational Design of Nanotherapeutics for Pancreatic Ductal Adenocarcinoma

open access: yesMedicinal Research Reviews, EarlyView.
ABSTRACT Pancreatic ductal adenocarcinoma (PDAC) remains a formidable malignancy characterized by late diagnosis, high recurrence rates, and pronounced chemoresistance. While nanoparticle‐based drug delivery systems (NDDS) offer theoretical advantages over conventional therapies, their clinical translation in PDAC has been severely limited.
Seohyun Choo   +4 more
wiley   +1 more source

Carbon‐Based Materials for Thermal Management of Next‐Generation Electronics: Mechanisms, Evaluations and Applications

open access: yesNational Materials, EarlyView.
Carbon‐based materials exhibit exceptional thermal conductivity, high chemical stability, and low density, making them ideal candidates for thermal management in next‐generation electronics. This review delves into their fundamental heat conduction mechanisms, advanced evaluation methodologies, and applications spanning structural building blocks ...
Shaoqian Chen   +12 more
wiley   +1 more source

Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay   +7 more
wiley   +1 more source

Increased utilitarian value of invasive species in regions with long invasion history may limit public engagement for invasion control

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Positive perceptions of invasive species can hinder effective management, especially if management efforts that are rooted in scientific theories are misaligned with local ecological knowledge. We documented local ecological knowledge about land invasibility as predicted by invasion biology theories. Participants with greater local ecological knowledge
Laurel Mael Philpott, Orou G. Gaoue
wiley   +1 more source

Genomic architecture and breeding trade‐offs of coconut drought tolerance

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The coconut palm is an extremely popular and economically important crop, with around 65 million tonnes produced in 2023. Although Africa's coconut sector is growing rapidly, it—and the livelihoods that depend on it—is threatened by climate change, particularly increased drought.
Theodore S. Brook   +15 more
wiley   +1 more source

Food plant diversity in a rapidly changing world

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury   +8 more
wiley   +1 more source

Wild edible fruits of Mozambique: Biodiversity hotspots and priority species for food security and sustainable development

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild edible fruits (WEFs) are an important but underutilised resource for improving food security in sub‐Saharan Africa. In Mozambique, many rural communities rely on these fruits to supplement diets, generate income and cope with periods of food scarcity, yet national‐level knowledge of their diversity has been lacking.
Miguel Brilhante   +6 more
wiley   +1 more source

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