Results 231 to 240 of about 30,887 (254)

A Comparative Study of Black Cumin Seed (Nigella sativa L.) Oils Extracted With Supercritical Fluids and Conventional Extraction Methods

Journal of Food Measurement and Characterization, 2023
Xingguo Wang, Gangcheng Wu, Isam A Mohamed Ahmed   +2 more
exaly  

Development and Validation of UV-Vis Spectrophotometric Method for Estimation of Black Seeds and Peppermint Oil in Emulsion

Analytical Chemistry Letters, 2021
Sinan Mohammed Abdullah Al-Mahmood, Abd Almonem Doolaanea, Abul Kalam Azad   +2 more
exaly  

Effect of different food processing techniques on the composition of black cumin seed and seed oil

2023
Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Newlove Akowuah Afoakwah, Patrick Owusu-Ansah, Raphael N. Alolga   +5 more
openaire   +1 more source

Antioxidant Properties of Cold-Pressed Black Caraway, Carrot, Cranberry, and Hemp Seed Oils

Food Chemistry, 2005
Liangli Lucy Yu, John Parry
exaly  

Black cumin seed oil, protein, protein concentrates, and hydrolysate

2023
Ahmed A.M. Elnour, Mohamed E.S. Mirghani, Abdelgadir A. Elfadil, El Bashier Sallam, Ibrahim Bani   +4 more
openaire   +1 more source

Black Cumin Seed Oil

openaire   +2 more sources

Nigella (Black Cumin) Seed Oil

2009
openaire   +1 more source

Effect of Topical Application of Black Seed Oil on Imiquimod-Induced Psoriasis-Like Lesions in the Thin Skin of Adult Male Albino Rats

Anatomical Record, 2018
Naglaa A Bayomy, Eman Z Abdelaziz
exaly  

Use of Fourier Transform Infrared Spectroscopy in Combination With Partial Least Square for Authentication of Black Seed Oil

International Journal of Food Properties, 2015
Abdul Rohman, Raden Rara Endang Lukitaningsih, Arieff Salleh Rosman   +2 more
exaly  

Lipoid Pneumonia Due to Black Seed Oil

C52. CASE REPORTS IN RARE LUNG DISEASE
P. Neupane, A. Adhikari Neupane, S. Esperti, L. Zha   +3 more
openaire   +1 more source