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Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues
Journal of Agricultural and Food Chemistry, 2009exaly
Antioxidative activities and desirability of oil added black cumin seed
Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2006Nagashima, Mayumi +5 more
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Investigation of the Technological Properties ofNigella sativa (Black Cumin) Seed Oil
JAOCS, Journal of the American Oil Chemists' Society, 1990exaly
BLACK SEED OIL: A PROMISING ANTI-INFLAMMATORY AND ANTIOXIDANT AGENT
Journal of Population Therapeutics and Clinical Pharmacologyopenaire +1 more source