Results 141 to 150 of about 2,159,130 (277)
Bioavailability through lactic fermentation in millet for combating hidden hunger
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
Study on Aroma Formation During the Withering Period of Ningchow Black Tea. [PDF]
Huang Y +7 more
europepmc +1 more source
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
This study sought to present a philosophical foundation and categorical basis for tea aesthetics education by examining the limitations of object-centered aesthetics and classical cognitivism, with a focus on the convergence between aesthetic experience ...
The Korean Tea Society, Yeon-Min Song
core +1 more source
Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships. [PDF]
Cho JM +9 more
europepmc +1 more source
Extraction of Antimicrobial Peptides From Fava Bean Protein Hydrolyzate by Phosphorylated Biochar
Antimicrobial peptides were extracted by functional biochar in one step. The enriched peptides demonstrated significantly enhanced antibacterial activity. ABSTRACT The extraction of antimicrobial peptides (AMPs) from plant proteins remains challenging due to their low abundance, structural diversity, and the need for mild, efficient, and selective ...
Xiang‐Yu Huang +8 more
wiley +1 more source
Metabolomic and flavoromic insights into the effects of <i>Polygonatum kingianum</i> extract during black tea processing. [PDF]
Wu T +16 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Terry M. Black to the Jacksons
Terry M. Black, writing from Camp Pendleton, California, to his parents, the Jacksons, in Van Buren, Arkansas, discusses his feelings about his recent leave in Van Buren, the current plans for his unit's deployment, and some of the training and duty he ...
Black, Terry Moore, 1946-2022;
core
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation. [PDF]
Lei X +4 more
europepmc +1 more source

