Results 151 to 160 of about 2,159,130 (277)

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Metabolomics-Based Analysis of Dayezhong Fresh Tea Leaves: Effects of Cultivar and Tenderness on Black Tea Quality. [PDF]

Foods
Hu Y, Ren F, Chen W, Chen W, Zhong Q, Zhang M, Pei J, Lyu Y, Chen H, Wen W, Xu L, He R.   +11 more
europepmc   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Chemical Compounds and Antioxidant Activity of <i>Forsythia suspensa</i> Leaves Black Tea. [PDF]

Molecules
Wang S, Du Q, Ma J, Yuan X, Li S, Gao X, Zhang L.   +6 more
europepmc   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

Food Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalska, Kshitiz Pokhrel, Filip Beno, Vojtech Kruzik, Helena Cizkova   +6 more
wiley   +1 more source

Decoding the Modulation of Temperature During Withering on the Flavor Quality and Appearance of Taiping Kuihong Black Tea. [PDF]

Foods
Peng X, Huang X, Zhang J, Chen R, Yu W, Zhang Y, Li T, Ning J, Hu S.   +8 more
europepmc   +1 more source

Engineering and application of a recombinant Aspergillus niger CECT 2907 tannase to enhance the antioxidant activity of black tea. [PDF]

J Sci Food Agric
Ortega M, Vasile FE, Matos L, Catone M, Wirth SA.   +4 more
europepmc   +1 more source

Black Tea Theraubigins.

, 1992
A reverse phase gradient elution HPLC method using 3 um ODS has been developed to separate over 40 pigmented polyphenols from a black tea liquor with detection at 450 nm. Four of these peaks were identified as the well characterised compounds, theaflavin, theaflavin-3-monogallate, theaflavin-3'-monogallate and theaflavin-3,3'-digallate.
openaire   +1 more source

Influence of Key Processes on the Aroma Formation of Cicada Black Tea. [PDF]

Foods
Li X, Zhou Q, Ma C, Xia H, Liang D, Miao A, Cao F, Ling C.   +7 more
europepmc   +1 more source

Characterization of Selenium Tea Polysaccharides from Black Tea

Food Chemistry
Ziqi Qi, Xiaofei Alex Duan, Marc-Antoine Sani, Cundong Xie, Ken Ng   +4 more
openaire   +1 more source