Results 201 to 210 of about 577,492 (298)

Evaluation of Potential Hormonal Activities of Ashwagandha (Withania somnifera)

Phytotherapy Research, EarlyView.
ABSTRACT Ashwagandha is a widely used herb in traditional medicine systems, particularly Ayurveda. Despite its extensive tradition, growing concerns regarding its potential endocrinological effects have prompted scientific scrutiny. This review systematically evaluates the current preclinical, clinical, and case study evidence concerning AS's effects ...
Günter Vollmer, Thomas Brendler
wiley   +1 more source

Process Optimization and Odor Analysis of Instant Black Tea Powder. [PDF]

Foods
Xiong Y, Liao H, Liao H, Song X, Ma C, Huang Y.   +5 more
europepmc   +1 more source

Machine learning‐driven advances in carbon‐based quantum dots: Opportunities accompanied by challenges

Responsive Materials, EarlyView.
Machine learning provides a unifying framework to connect structure, fluorescence properties, and applications of carbon‐based quantum dots. This review highlights how data‐driven strategies enable fluorescence regulation, reveal underlying mechanisms, and accelerate the rational design of functional carbon dots.
Liangfeng Chen, Siwei Yang, Xiangqian Cui, Ziheng Liu, Hang Wang, Yongqiang Li, Peng He, Miao Wang, Guqiao Ding   +8 more
wiley   +1 more source

Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea. [PDF]

NPJ Sci Food
Zhu X, Ding Z, Wang M, Liu S, Chen Y, Dong C.   +5 more
europepmc   +1 more source

Micro‐transitions and work identity: The case of academic entrepreneurs

Strategic Entrepreneurship Journal, EarlyView.
Abstract Research Summary This paper examines how academic entrepreneurs—scientists who found research‐based startups while remaining in academia—construct and sustain their professional identities amid frequent transitions between academic and entrepreneurial roles.
Marouane Bousfiha, Henrik Berglund
wiley   +1 more source

Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea. [PDF]

NPJ Sci Food
Li M, Xu H, Chen H, Ding F, Li Q, Liu Z, Wang F, Jia X, Wu Y, Sun Y, Jin S.   +10 more
europepmc   +1 more source

Covalent Functionalization of NiFe Layered Double Hydroxides using Tris(Hydroxymethyl)Aminomethane

Small, EarlyView.
Covalent functionalization of NiFe layered double hydroxides with tris(hydroxymethyl)aminomethane enables controlled growth, enhanced structural order, and improved processability. Temporary TRIS anchoring promotes stable water‐based inks and binder‐free electrode fabrication, leading to enhanced oxygen evolution activity and long‐term stability under ...
Alvaro Seijas Da Silva, Federico Juarez‐Dominguez, Víctor Oestreicher, Martín Mizrahi, Diego Hunt, Bruno J. C. Vieira, Joao C. Waerenborgh, Valeria Ferrari, Gonzalo Abellán   +8 more
wiley   +1 more source

Role of Black Tea in the Advancement of Nanotechnology: A Critical Review. [PDF]

ACS Omega
Sahu M, Ganguly M, Sharma P.
europepmc   +1 more source

Indocyanine Green–Inspired Polymeric Chromophores With Intrinsic Photostability for Near‐Infrared Imaging

Small, EarlyView.
Indocyanine green (ICG) is widely used for near‐infrared imaging but suffers from poor photostability. Here, an indocyanine green–inspired polymeric NIR chromophore is introduced, exhibiting intrinsically enhanced photostability and biocompatibility.
Su Bin Lee, Minsuk Choi, Young Hoon Son, Minseo Kim, Hye Sun Park, Seung Hyeon Kim, Ogabek Oybek Ugli Juraev, Hyocheol Jung, Hyoung Eun Bae, Ji‐Eun Jeong, Young‐Jae Jin, Jin Chul Kim, Sung‐Jin Park, Sang Hwan Nam, Young Il Park   +14 more
wiley   +1 more source

Increased Oxygen Treatment in the Fermentation Process Improves the Taste and Liquor Color Qualities of Black Tea. [PDF]

Foods
Jiang X, Lei X, Li C, Wang L, Wang X, Jiang H.   +5 more
europepmc   +1 more source