Results 191 to 200 of about 2,159,130 (277)

Exploring the combined effect of fermentation time, and first drying temperature on black tea flavor profile characterized by GC-MS and GC-IMS. [PDF]

Food Chem X
Yasir M, Jiang Y, Walayat N, Al-Khayri JM, Aldaej MI, Al-Mssallem MQ, Alessa FM, Su Z, Almaghasla MI, Wei R.   +9 more
europepmc   +1 more source

Semi‐mechanistic population PK/PD model to aid clinical understanding of myelodysplastic syndromes following treatment with Venetoclax and Azacitidine

CPT: Pharmacometrics &Systems Pharmacology, Volume 14, Issue 3, Page 448-459, March 2025.
Abstract Myelodysplastic syndromes (MDS) represent a group of bone marrow disorders involving cytopenias, hypercellular bone marrow, and dysplastic hematopoietic progenitors. MDS remains a challenge to treat due to the complex interplay between disease‐induced and treatment‐related cytopenias.
Neha Thakre, Corinna Maier, Jiuhong Zha, Benjamin Engelhardt, Johannes E. Wolff, Sven Mensing   +5 more
wiley   +1 more source

Black tea-processed <i>Toona sinensis</i> leaves alleviate DSS-induced ulcerative colitis in mice by enriching flavonoids and modulating gut microbiota. [PDF]

Front Nutr
Wang M, Xu S, Liu J, Xu R, Du B, Lu G, Wu G.   +6 more
europepmc   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Non-Destructive Sensing of Tea Pigments in Black Tea Rolling Process. [PDF]

Foods
Xuan X, An T, Zou H, Ma J, Jiang Y, Yuan H, Zhang H.   +6 more
europepmc   +1 more source

Ruta graveolens L. in Evidence‐Based Phytotherapy: Pharmacological Activities, Bioactive Compounds and Safety

Phytotherapy Research, EarlyView.
Graphical representation of ethnomedical uses, major bioactive compounds, pharmacological potential and toxicological risks of Ruta graveolens L. ABSTRACT Ruta graveolens L. is widely used in traditional European, Asian, African, and South American medicine for digestive, nervous, cardiovascular, respiratory, and reproductive disorders.
Tetiana Serhiienko, Victoriya Georgiyants, Liudas Ivanauskas, Olha Mykhailenko   +3 more
wiley   +1 more source

Untargeted metabolomics reveals enhanced antioxidant capacity and key bioactive components of Gougunao No. 2 black tea. [PDF]

Front Nutr
Lu J, Ai J, Wang C, Jiang J, Zhou X, Guo Y, Zhong Z, Zhou J, Wu Y, Liu DK, Sun H.   +10 more
europepmc   +1 more source

Catechins and Their Effect on the Gut Microbiome in Health and Cancer

Phytotherapy Research, EarlyView.
ABSTRACT Catechins are a group of flavonoids found primarily in green tea, fruits, and berries; they play a significant role in the modulation of the gut microbiota, thereby having an impact on gut health and cancer prevention. Owing to their low bioavailability, catechins are transformed by the gut microbiota into various bioactive metabolites such as
Prakash Monika, Bindu Sadanandan, Honnamachanahalli Ramachandraiah Tejashree, Maitreyi Darbha, Kirti Gupta, Srinivas Reneeka   +5 more
wiley   +1 more source

Citric acid-modulated carbon dots derived from black tea waste for multifunctional food packaging: anti-counterfeiting and UV-protective preservation. [PDF]

RSC Adv
Liu Y, Li J, Xiao Y, Chen Y, Zhou Y, Zhou F, Zhu B, Jiang W, Chen X, Li G.   +9 more
europepmc   +1 more source