Assessment of the aluminium contents of black tea and black tea infusions
Discover Food, 2022 AbstractThe aluminium (Al) can cause health problems to human being at overdose. The black tea is among the most common beverages in the world but may contain higher amount of Al. This study was conducted to determine Al content in black tea produced in Rize, Tabzon and Giresun/ Turkey and amount of Al transferred into tea infusions. Tea infusions were
Zarife Ozdemir, Oscar Zannou, Ilkay Koca
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages [PDF]
, 1999 The effects of different polyphenol-containing beverages on Fe absorption from a bread meal were estimated in adult human subjects from the erythrocyte incorporation of radio-Fe.
Cook, James +3 more
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Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Upaya PT. Perkebunan Nusantara VIII Dalam Mengembangkan Ekspor Teh Hitam Ke Malaysia [PDF]
, 2017 Indonesian is fifth tea exportir country in the world from volume side after Srilanka, Kenya, Tiongkok and India. Compared than kind of other teas, the black tea is the most produced tea namely about 78%, followed green tea 20% and the rest is oolong tea
Anova, A. (Alvianti), Pazli, P. (Pazli)
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A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah [PDF]
, 2020 The present work investigated the cytotoxicity capacity of the MDA-MB-231 (human cancer-derived), A549 (human lung cancer-derived), Caov3 (human ovarian cancer-derived), and HeLa (human cervical cancer-derived) cell lines on a wide range of tea leaves;
A. B., Mohd Fadzelly +4 more
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Direct Laser Writing of Magnetic Micro Actuators With a Stimulus‐Responsive Compliant Hinge
Advanced Materials Technologies, EarlyView.This study presents a versatile modular design strategy for adaptive 3D microactuators. Using two‐photon‐induced C,H insertion reactions within solid polymer layers, chemically distinct hinge and stimulus responsive materials are patterned in one step. The hinge's properties enable tunable motion, mechanical control, and reconfigurable actuation across
Eleonora Galli +4 more
wiley +1 more source
METODE ANALISIS SPEKTOFOTOMETRI VISIBEL UNTUK MENETAPKAN KONSENTRASI POLIFENOL DALAM TEH HITAM PRODUKSI TAMBI (Method Of Visible Spectrophotometry Analysis for Determining of Polifenol Concentration in Tambi Black Production Tea) [PDF]
, 2017 Polyphenol in tea or often referred to as catechins are different substances with catechins contained in other plants. Catechins in tea do not adversely affect the digestion of food.
TIVANI, PRATIWI
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QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
Advanced Science, EarlyView.The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source
Chemopreventive effects of tea in prostate cancer: Green tea versus black tea [PDF]
Molecular Nutrition & Food Research, 2011 AbstractThe polyphenol compositions of green tea (GT) and black tea (BT) are very different due to post‐harvest processing. GT contains higher concentrations of monomeric polyphenols, which affect numerous intracellular signaling pathways involved in prostate cancer (CaP) development.
Susanne M, Henning +2 more
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Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia [PDF]
, 2013 This study was conducted to determine the total phenolic (TPC) and total flavonoid content (TFC) as well as the antioxidant activity of 50% ethanolic extracts from different parts of Camellia sinensis (shoot, young and matured leaves).
Mohd Fadzelly, A. B. +1 more
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