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Applied Sciences, 2023 Tea infusion is the most popular drink in Poland, and the tea bush is the most fluoride-rich among plants. Excessive fluoride intake can adversely affect human health by causing dental or skeletal fluorosis.
Artur Mazurek +4 more
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3D‐Printed Gradient Shape‐Memory Strain Sensors With Rewritable Gauge Factors
Advanced Functional Materials, EarlyView.A 3D‐printed shape‐memory strain sensor combines thermomechanical programming with gradient architectural design. Preset strain rewrites the gauge factor (GF), while the gradient geometry amplifies the response through strain redistribution. Reprogrammable sensitivity enables the same sensor to detect weak pulse signals and monitor large‐amplitude ...
Xuan Zhang +10 more
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An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans [PDF]
Journal of Clinical and Diagnostic Research, 2017 Introduction: Tea is the second most commonly consumed beverage in the world after water. The leaf and bud of the plant Camellia sinensis produces tea.
Dona Elizabeth George +3 more
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Proceedings of MOL2NET 2017, International Conference on Multidisciplinary Sciences, 3rd edition, 2017 INTRODUCTIONAccording to popular Chinese legend, the discovery of the tea attributed to the Chinese emperor Shen Nung occurred by chance when the leaves of a certain plant were deposited on a glass of boiling water. Tea is a traditional infusion made from the leaves of the Camellia sinensis plant, however, black tea is obtained by the fermentation of ...
Maria Auxiliadora Dea-Ayuela, Ana Albert
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Advanced Materials, EarlyView.In the proposed model, a photoinduced nanoreactor uses Cu2O self‐photooxidation to generate localized supersaturation. A metastable supersaturation state first forms a shell, creating a spatially confined environment that restricts reactant exchange; continued Cu release then drives the local environment toward a labile regime that favors predominantly
Yongdeok Ahn +5 more
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Shipin gongye ke-jiTo further explore the flavor and quality characteristics of black tea from different regions of Fujian, with 30 samples of black tea sourced from 5 distinct regions within Fujian Province as research material, this study of the differences in flavor ...
Chunyan XIAO +7 more
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Life‐Like Ferrous Oxide Microspheres from Kombucha
Advanced Materials Interfaces, EarlyView.Kombucha bacterial cellulose, sodium alginate, and ferrous nitrate self‐assemble into membrane‐enclosed iron oxide microspheres. These microspheres bud daughter vesicles, sustain 24‐h electrochemical oscillations, and filter theta‐band signals.
Panagiotis Mougkogiannis +2 more
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FoodsAt present, there are few studies on seasonal differences in the aroma quality and volatile components of Rucheng Baimao (Camellia pubescens) black tea.
Junye Zhu, Yuebin Zhou, Haitao Wen
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Advanced Science, EarlyView.Primary cultures of neuroblasts isolated from the nucleus basalis of Meynert of 12‐weeks‐old human foetuses were prepared. Whole‐cell patch‐clamp recordings were performed by injecting a depolarizing stimulus current (+500 pA; 500 ms), and the membrane voltage recorded; this stimulus current evoked periodic‐like oscillations in membrane voltage ...
Elisabetta Coppi +9 more
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Agricultural and Biological Chemistry, 1968 In comparing the aroma concentrates from various types of black tea by the use of gas chromatography (GLC), differences of aroma pattern were recognized among these black tea of Ceylon, India, Peru, Formosa and Japan.One of the typical differences, by which the variety would be characterized, appeared in the proportion of linalool (include its oxides ...
Tei YAMANISHI +6 more
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