Results 21 to 30 of about 2,159,130 (277)
Research on the Suitability of Teas Made from Fresh Tea Leaves of Purple Tea
Shipin gongye ke-ji, 2022 Three purple tea varieties (lines), namely Hongye-1, Hongye-2, Danfei in different seasons as test materials, were made into green tea, white tea and black tea.
Qiushuang WANG +10 more
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Shipin gongye ke-ji, 2022 In order to explore the origin differences of black tea metabolites, the metabolites in black tea produced in Fu 'an and Youxi of Fujian province were compared and analyzed by using sensory evaluation method and extensive targeting metabolomic ...
Jiexin LIN +7 more
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Association between consumption of black tea and iron status in adult Africans in the North West Province: The THUSA study [PDF]
, 2008 The association between black tea consumption and iron status was investigated in a sample of African adults participating in the cross-sectional THUSA (Transition and Health during Urbanization of South Africans) study in the North West Province, South ...
Hogenkamp, P.S. +4 more
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Investigation on the Quality of Commercially Available GABA Tea in Taiwan
Standards, 2023 This study collected 220 commercially available samples of γ-Aminobutyric acid (GABA) tea produced in Taiwan from 2016 to 2021. The 220 tea samples were categorized into five types of GABA tea, including 108 GABA Oolong tea, 71 GABA Black tea, 21 GABA ...
Mu-Chen Wu +4 more
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Chemical Studies on Plant Polyphenols and Formation of Black Tea Polyphenols [PDF]
, 2008 Recent biological and pharmacological studies strongly suggested that plant polyphenols in foods, beverages and crude drugs have various health benefits.
田中, 隆
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CATECHIC TANNIN CONTENT OF DIFFERENT TEA SAMPLES
Sabiad, 2022 Objective: Camellia sinensis (tea) which is a member of the Theaceae family can be found in many tropical and subtropical areas with diverse cultural forms.
Gülbahar Özge Alim Toraman, Nur Tan
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THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS [PDF]
Journal of Food and Dairy Sciences, 2000 This study was carried out to separate and identify green and black tea phenolic compounds. These compounds were added to sunflower oil as natural antioxidants at levels 150, 200 and 250 ppm and stored in amber glass bottles at 40°C for nine weeks.
A. Salama,
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Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model
Food Science and Human Wellness, 2022 Dark tea (containing Eurotium cristatum) and black tea have hypoglycemic effects. The black brick tea with fungal growth is obtained from black tea by adding E. cristatum, followed by steaming, pressing, fungal growth, and drying.
Wei Xu +7 more
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Foods, 2022 The supercritical CO2-based decaffeination (SCD) method can be used to prepare decaffeinated tea, but its overall effect on the phytochemicals, volatiles, and sensory qualities of green and black teas is still unclear, and its suitability to prepare ...
Jie Wang +8 more
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Polymer-Like Polyphenols of Black Tea and Their Lipase and Amylase Inhibitory Activities [PDF]
, 2008 Lipase and amylase inhibitory activities of black tea were examined. After solvent partitioning of a black tea extract with the ethyl acetate and n-butanol, the two soluble fractions showed comparable inhibitory activities.
Andou, Hisashi +5 more
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