Results 11 to 20 of about 2,159,130 (277)
The management of tea research [PDF]
, 1996 Sponsors and clients of agricultural R&D are showing increasing concern about research costs and benefits. R&D organisations need to assess the impact of research to justify spending, obtain continuous technical and financial support from donors, and ...
Huq, Mainul
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Agricultural and Biological Chemistry, 1970 Intermediate and high boiling neutral compounds in the aroma concentrate from black tea were isolated by fractional distillation, silica-gel column chromatography and gas chromatography.Identification of the compounds was verified by the agreement of IR and mass spectra as well as gas chromatographic data with those of authentic compounds.Eleven ...
SATO, Sumiko +4 more
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An overview of tea research in Tanzania - with special reference to the Southern Highlands. [PDF]
, 1992 The history of tea development in Tanzania from the early part of this century to the present is summarised. Average yields of made tea from well managed estates in the Mufindi district have increased from around 600 kg ha-1 in the late 1950s to 3000 ...
Carr, M. K. V. +3 more
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Effects of Key Components on the Antioxidant Activity of Black Tea
Foods, 2023 Many components (such as tea polyphenols, catechins, theaflavins, theasinensins, thearubigins, flavonoids, gallic acid, etc.) in black tea have antioxidant activities.
Weiwei Wang +5 more
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Horticulturae, 2023 Black tea is frequently consumed worldwide and is renowned for having a distinctive scent. The volatile chemicals in tea are responsible for its aroma, which is important for sensory quality.
Asma Parveen +7 more
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Food & Nutrition Research, 2023 Background: Black tea is fully fermented tea with abundant functional components that benefit the gastrointestinal tract. But whether black tea extract relieves constipation is unknown.
Yu Wu +13 more
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Water management and smallholder Fairtrade tea producers in South Western Uganda [PDF]
, 2007 Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares.
Flowers, Cara
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Effect of Leaf Grade on Taste and Aroma of Shaken Hunan Black Tea
Foods, 2023 Shaken Hunan black tea is an innovative Hunan black tea processed by adding shaking to the traditional Hunan black tea. The quality of shaken black tea is influenced by leaf grades of different maturity.
Kuofei Wang +9 more
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Classification of ordered texture images using regression modelling and granulometric features [PDF]
, 2011 Structural information available from the granulometry of an image has been used widely in image texture analysis and classification. In this paper we present a method for classifying texture images which follow an intrinsic ordering of textures, using ...
Stephen Marshall +5 more
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Differentiation of aroma compositions in different regions and special varieties of black tea
浙江大学学报. 农业与生命科学版, 2015 Aroma of tea is an important factor determining the quality. There were many studies on the analysis of different kinds of tea's aroma, but most of them didn't discuss the difference between different teas.
Xu Yuanjun +4 more
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