Results 171 to 180 of about 3,167 (183)

Influence of volatile thiols in the development of blackcurrant aroma in red wine

Food Chemistry, 2014
exaly  

The Blackcurrant.

Canadian Medical Association journal, 2010
openaire   +1 more source

New Zealand blackcurrant

2010
openaire   +1 more source

blackcurrant, n.

openaire   +1 more source

The Bush Fruits—Blackcurrants

1966
openaire   +1 more source

A Quality Study of Blackcurrent Drinks

Canadian Institute of Food Science and Technology Journal, 1988
openaire   +1 more source

Blackcurrant, a relaxing little bay ...

2018
Lee, Hyun-Ho, Belcastro, Eugenia, Auger, Cyril, Park, Sinhee, Kevers, Claire, Pincemail, Joël, Oak, Min-Ho, Schini-Kerth, Valerie   +7 more
openaire   +2 more sources

EVALUATION OF BLACKCURRANT CULTIVARS IN NORWAY

Acta Horticulturae, 1993
openaire   +1 more source

TOWARDS A PRODUCTION FUNCTION FOR BLACKCURRANTS

1962
Holver, Celia, Eastwood, E, Holver, Celia, Eastwood, E   +3 more
openaire   +1 more source

Aroma composition of blackcurrant cultivars

2005
Kampuss, Kaspars, Lindhard Pedersen, Hanne, Christensen, Lars Porskjær   +2 more
openaire   +2 more sources