Results 141 to 150 of about 44,777 (248)

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Consumer Preferences for Florida-Grown Blueberries Part 2: Blueberries in the Marketplace—Insights into Florida Consumers' Brand Origin Awareness and Purchasing Behavior

EDIS
This publication is second in the multi-part "Consumer Preferences for Florida-Grown Blueberries" series. The objective is to enhance the marketability and competitiveness of Florida-grown fresh blueberries by analyzing consumers’ preferences for ...
Younghyeon Jeon, Hayk Khachatryan, Xuan Wei, Doug Phillips   +3 more
doaj  

Blueberry Earth

, 2018
This paper explores the physics of the what-if question "what if the entire Earth was instantaneously replaced with an equal volume of closely packed, but uncompressed blueberries?" While the assumption may be absurd, the consequences can be explored rigorously using elementary physics.
openaire   +2 more sources

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Cassava Endophytic Bacteriome as Potential Biocontrol Agents Against Three Crop Phytopathogenic Fungi

MicrobiologyOpen, Volume 15, Issue 2, April 2026.
Eighty‐four endophytic bacteria from cassava were assessed for antagonistic activity against phytopathogens Colletotrichum siamense, Colletotrichum sublineola and Phytophthora infestans infecting cassava, sorghum and potato, respectively. Fourteen endophytic bacteria exhibited antifungal activity against the three phytopathogens, of which four ...
Roselyne Nyawir Owino, Edward K. Nguu, George O. Obiero, Evans N. Nyaboga   +3 more
wiley   +1 more source

Pollinator Visitation Alters Cranberry Flower Fungal Communities in Wisconsin Cranberry Agroecosystems

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera, Shawn Steffan, Leslie A. Holland   +2 more
wiley   +1 more source

Herbarium Specimens Provide Evidence for the Early Introduction of Erysiphe quercicola Into the United States and Document New Hosts

Forest Pathology, Volume 56, Issue 2, April 2026.
ABSTRACT The powdery mildew fungus Erysiphe quercicola (Erysiphaceae) has a complex taxonomic history that has long complicated assessments of its geographic distribution and host associations. Although knowledge of the global host range of this species has expanded substantially over the past two decades, sequencing‐confirmed records from North ...
Michael Bradshaw, Andrew Paul, Elizabeth Rennie, Gregory S. Gilbert, Senna Robeson, Ryan Donnelly, Uma Crouch, James Mitchell, Uwe Braun   +8 more
wiley   +1 more source

Evaluation of Bruised Plum Quality Using Laser Induced Diffuse Reflectance Imaging

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
Plums were subjected to bruising by falling from 1 m height. A laser line illuminated the surface and intensity distribution was captured. After curve fitting and statistical evaluation, firmness and SSC were predicted. ABSTRACT Mechanical damage affects the quality of harvested fruit.
Zinabu Hailu Siyum, Géza Hitka, László Ferenc Friedrich, Lien Le Phuong Nguyen, László Baranyai   +4 more
wiley   +1 more source

Optimization of the Binary System—Chlorella vulgaris and Yeast Protein Extract—To Stabilize Vegan Sustainable Mayonnaise

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho, Maria Paula Ramos, Filipe Centeno, Anabela Raymundo   +3 more
wiley   +1 more source

Fruit respiration: putting alternative pathways into perspective

New Phytologist, Volume 250, Issue 1, Page 54-73, April 2026.
Summary Over the past century, research has significantly advanced our understanding of fruit respiration, from (eco)physiological processes to molecular mechanisms. This review focuses on the functional relevance and regulatory roles of mitochondrial alternative respiratory pathways (ARPs) during fruit growth and ripening.
Ariadna Iglesias‐Sanchez, Sergio García‐Carbonell, Alisdair R. Fernie, Marta Pujol, Igor Florez‐Sarasa   +4 more
wiley   +1 more source