Results 161 to 170 of about 44,777 (248)

Why Blueberries?

open access: yesAgricultural Sciences, 2023
Ebru Kafkas, İpek Ürün
openaire   +1 more source

Effect of magnetic field-assisted thawing on the flavor characteristics of blueberries. [PDF]

open access: yesCurr Res Food Sci
Su J   +6 more
europepmc   +1 more source

`Friendship' Blueberry [PDF]

open access: yesHortScience, 1990
Elden J. Stang   +3 more
openaire   +1 more source

Modification of the existing maximum residue level for acequinocyl in various crops. [PDF]

open access: yesEFSA J
EFSA (European Food Safety Authority)   +19 more
europepmc   +1 more source

Acute Impact of Polyphenol-Rich vs. Carbohydrate-Rich Foods and Beverages on Exercise-Induced ROS and FRAP in Healthy Sedentary Female Adults-A Randomized Controlled Trial. [PDF]

open access: yesAntioxidants (Basel)
Gassner M   +11 more
europepmc   +1 more source

Blueberries

open access: yesBulletin of popular information - Arnold Arboretum, Harvard University., 1917
openaire   +2 more sources

Active Edible Coatings to Mitigate Postharvest Diseases Causing Waste of Blueberries, Strawberries, and Cherry Tomatoes. [PDF]

open access: yesFoods
Pasqualicchio M   +8 more
europepmc   +1 more source

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