Results 21 to 30 of about 23,199 (240)

Florida Blueberry Leaf Disease Guide

open access: yesEDIS, 2019
Southern highbush blueberry (SHB) cultivars are commercially grown throughout much of Florida, in both deciduous and evergreen production systems. In both systems, leaves can be damaged by many factors including environmental conditions, chemical applications, insects, and diseases. This new 12-page publication of the UF/IFAS Plant Pathology Department
Philip F. Harmon   +2 more
openaire   +5 more sources

Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

open access: yesFood Production, Processing and Nutrition, 2023
Increasing epidemiological evidence suggests inverse association between consumption of diets rich in fruits and vegetables and the incidence of cardiovascular diseases (CVD), metabolic syndrome disorders, certain types of cancer, neurodegenerative ...
John O. Onuh   +2 more
doaj   +1 more source

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]

open access: yes, 2010
The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core   +1 more source

A New Record of Scaphytopius Magdalensis: Another Plant Disease Vector in Michigan (Homoptera: Cicadellidae) [PDF]

open access: yes, 2017
Excerpt: Several specimens of Scaphytopius magdalensis (Provancher) were collected by Burger (1966), and brought to the attention of the senior author for verification.
Burger, Thomas L, Taboada, Oscar
core   +2 more sources

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

open access: yesMolecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai   +8 more
doaj   +1 more source

Anthocyanin absorption and metabolism by human intestinal Caco-2 cells: a review [PDF]

open access: yes, 2015
Anthocyanins from different plant sources have been shown to possess health beneficial effects against a number of chronic diseases. To obtain any influence in a specific tissue or organ, these bioactive compounds must be bioavailable, i.e., effectively ...
Battino, Maurizioeditor   +4 more
core   +3 more sources

Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial

open access: yesPLoS ONE, 2022
Aging is associated with an increased risk of developing cardiovascular disease which is often accompanied by a decline in vascular health and function.
Cristian Del Bo’   +7 more
doaj   +2 more sources

Effects of Polyphenols on Oxidative Stress-Mediated Injury in Cardiomyocytes [PDF]

open access: yes, 2017
Cardiovascular diseases are the main cause of mortality and morbidity in the world. Hypertension, ischemia/reperfusion, diabetes and anti-cancer drugs contribute to heart failure through oxidative and nitrosative stresses which cause cardiomyocytes ...
Bei, Roberto   +10 more
core   +2 more sources

Disease Management in Organic Rabbiteye Blueberries

open access: yesInternational Journal of Fruit Science, 2008
ABSTRACT Non-indigenous fruit crops such as peaches, apples, and vinifera grapes have limited potential for organic production in the southeastern United States due to the substantial pest pressures associated with the long growing season and the warm, humid climate.
Harald Scherm, Gerard Krewer
openaire   +1 more source

Will Climate Warming Alter Biotic Stresses in Wild Lowbush Blueberries?

open access: yesAgronomy, 2022
As global temperatures rise, a growing need exists for understanding the impacts of warming on crop production. Warming not only changes crop physiology and growth but also the weeds, insect pests, and diseases of crops including wild lowbush blueberries,
Yu-Ying Chen   +5 more
doaj   +1 more source

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