Results 11 to 20 of about 25 (23)

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon

Journal of Food Science, 2005
Fumiyo Hayakawa, Wang Xichang, Keiko Hatae   +2 more
exaly  

Improving the Palatability of Salt‐Reduced Food Using Dried Bonito Stock

Journal of Food Science, 2009
Mariko Manabe
exaly  

Allozyme differentiation of bonito in the Mediterranean Sea

Journal of Fish Biology, 2001
J M Pujolar, C Pla
exaly  

A multiplex PCR assay for species identification of raw and cooked bonito

Food Control, 2008
Wen-Feng Lin, Deng-Fwu Hwang
exaly  

Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action

Bioscience, Biotechnology and Biochemistry, 2005
Shin-Ichi Hirano, Midori Kasai, Keiko Hatae   +2 more
exaly  

Effect of dried-bonito broth on mental fatigue and mental task performance in subjects with a high fatigue score

Physiology and Behavior, 2007
Motonaka Kuroda, Taichi Ishizaki
exaly  

Monthly variation of total lipid and fatty acid contents of Atlantic bonito, Sarda sarda (Bloch, 1793) of Black Sea

International Journal of Food Science and Technology, 2014
Gulsum Balcik Misir, Bekir Tufan, Sevim Kose   +2 more
exaly  

Micro, macro mineral and proximate composition of Atlantic bonito and horse mackerel: a monthly differentiation

International Journal of Food Science and Technology, 2010
Özkan Ozden
exaly  

Dried bonito dashi: Contributions of mineral salts and organic acids to the taste of dashi

Physiology and Behavior, 2019
Eugene R Delay, Takashi Kondoh
exaly  

Isolation and characterization of growth hormone from a marine fish, bonito (Katsuwonus pelamis)

International Journal of Peptide and Protein Research, 1988
T Noso, Akikazu Yasuda, I Kawazoe
exaly