Results 21 to 23 of about 25 (23)

Chemical compositions of the roes from skipjack, tongol and bonito

Food Chemistry, 2011
Soottawat Benjakul, Wonnop Visessanguan   +1 more
exaly  

Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors

Food Chemistry, 2008
exaly  

Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties

Food Chemistry
Yong Xue, Changhu Xue
exaly