Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs) [PDF]
Foods, 2022 Honey is a natural sweetener constituted by numerous macro- and micronutrients. Carbohydrates are the most representative, with glucose and fructose being the most abundant.
Raffaello Tedesco +5 more
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Botanical origin of West Pomeranian Honeys [PDF]
Acta Biologica, 2015 Melisopalinological studies were carried out on 24 samples of honeys from bee-keepers affiliated in the Regional Association of Beekeepers in Szczecin. Honeys were obtained in 2014.
Aleksandra Kruczek, Alina Stacewicz
doaj +2 more sources
The Use of Fluorescence Spectrometry to Determine the Botanical Origin of Filtered Honeys [PDF]
Molecules, 2020 The aim of this study was to determine whether fluorescence spectrometry can be used to identify the botanical origin of filtered honeys. Sixty-two honey samples with different botanical origins, both filtered and unfiltered, were investigated in order ...
Aleksandra Wilczyńska, Natalia Żak
doaj +2 more sources
Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas [PDF]
Foods, 2020 The palynological and physicochemical analysis of 62 honey samples produced in different biogeographical areas of Algeria was conducted. Results showed high variety in the botanical origin of samples and their physicochemical profile.
Mounia Homrani +6 more
doaj +2 more sources
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey [PDF]
Molecules, 2023 The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud.
Ana Castell +4 more
doaj +2 more sources
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys [PDF]
FoodsAt a time when the botanical origin of honey is being increasingly falsified, there is a need to find a quick, cheap and simple method of identifying its origin.
Aleksandra Wilczyńska, Natalia Żak
doaj +2 more sources
Spectroscopic Discrimination of Bee Pollen by Composition, Color, and Botanical Origin [PDF]
Foods, 2021 Bee pollen samples were discriminated using vibrational spectroscopic methods by connecting with botanical sources, composition, and color. SEM and light microscope images of bee pollen loads were obtained and used to assess the botanical origin. Fourier
Roman Bleha +7 more
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Morphological, Physicochemical and FTIR Spectroscopic Properties of Bee Pollen Loads from Different Botanical Origin [PDF]
Molecules, 2019 Bee pollen loads generally have a homogeneous and monospecific pollen content and assume a typical form and color, due to the typical bee foraging habits, thus having a typical composition related to the botanical origin.
Sara Castiglioni +5 more
doaj +2 more sources
Anti-Inflammatory Iridoids of Botanical Origin [PDF]
Current Medicinal Chemistry, 2012 Inflammation is a manifestation of a wide range of disorders which include; arthritis, atherosclerosis, Alzheimer's disease, inflammatory bowel syndrome, physical injury and infection amongst many others. Common treatment modalities are usually nonsteroidal anti-inflammatory drugs (NSAIDs) such as aspirin, paracetamol, indomethacin and ibuprofen as ...
Viljoen, A, Mncwangi, N, Vermaak, I
openaire +2 more sources
Molecules, 2021 The objective of the study was to check the authenticity of Hungarian honey using physicochemical analysis, near infrared spectroscopy, and melissopalynology. In the study, 87 samples from different botanical origins such as acacia, bastard indigo, rape,
Zsanett Bodor +4 more
doaj +1 more source