Results 1 to 10 of about 24,446 (243)

Investigation of the Frequency of Foodborne Botulism in Patients Referred to Loghman Hospital in Tehran City, Iran, From 2008 to 2019 [PDF]

open access: diamondInternational Journal of Medical Toxicology and Forensic Medicine, 2020
Background: Foodborne botulism is a fatal paralytic illness caused mainly by the neurotoxin produced by an anaerobic bacterium called Clostridium botulinum. In this study, the frequency of foodborne botulism in patients referred to a hospital in Iran has
Mohammad Mehdi Soltan Dallal   +7 more
doaj   +3 more sources

Adult Intestinal Toxemia Botulism

open access: yesToxins, 2020
Intoxication with botulinum neurotoxin can occur through various routes. Foodborne botulism results after consumption of food in which botulinum neurotoxin-producing clostridia (i.e., Clostridium botulinum or strains of Clostridium butyricum type E or ...
Fabrizio Anniballi, John W Austin
exaly   +3 more sources

Human Botulism in France, 1875–2016

open access: yesToxins, 2020
Botulism is a rare but severe disease which is characterized by paralysis and inhibition of secretions. Only a few cases had been reported at the end of the 19th century in France.
Michel R Popoff
exaly   +3 more sources

Chronic Botulism in Humans: A Case Series [PDF]

open access: yesClinical Case Reports
This study presents novel clinical presentations of botulism, observed in both patients and goats from the same farm. Their symptoms appeared at the same time, suggesting a possible relation to animal visceral botulism.
Minoosh Shabani Barzegar   +2 more
doaj   +2 more sources

Detection of a streptogramin A O-acetyltransferase gene (vatD) in the chromosome of Clostridium botulinum isolated from infants in the United States [PDF]

open access: yesApplied and Environmental Microbiology
Infant botulism, the most common form of botulism in the United States, occurs when botulinum toxin-producing clostridia colonize the infant’s gut and produce botulinum neurotoxin (BoNT).
Ana Rafaela Kruemmel   +4 more
doaj   +2 more sources

Toxemia in Human Naturally Acquired Botulism

open access: yesToxins, 2020
Human botulism is a severe disease characterized by flaccid paralysis and inhibition of certain gland secretions, notably salivary secretions, caused by inhibition of neurotransmitter release.
Christine Rasetti-Escargueil   +2 more
exaly   +3 more sources

Limberneck (botulism) in fowls [PDF]

open access: green, 1940
Caption title."April, 1940."Limberneck (botulism) is the name given to the disease which results from birds eating and absorbing the poison excreted or thrown off by a bacterium (clostridium botulinum).
Durant, A. J. (Adrian Jackson), 1886-1980
core   +2 more sources

Foodborne botulism from consumption of homemade spoiled eggs: a case series and literature review [PDF]

open access: yesFrontiers in Medicine
Botulism is a rare but life-threatening condition that primarily results from ingestion of food contaminated with the exotoxins produced by Clostridium botulinum.
Suyu Wei, Liang Sun
doaj   +2 more sources

Botulism in waterfowl: case report in Argentina [PDF]

open access: yesActa Veterinaria Scandinavica
Introduction Botulism, a severe neuroparalytic disease caused by the botulinum toxin produced by Clostridium botulinum, poses significant threats to wild birds.
María Florencia Ovelar   +6 more
doaj   +2 more sources

Foodborne Botulism Caused by Clostridium botulinum Subtype A5(b3) by Self-Packaged Vacuum Spicy Rabbit Heads [PDF]

open access: yesMicroorganisms
Botulism is a severe muscle paralysis disease mediated by the botulinum toxin. Here, we reported a foodborne botulism case caused by Clostridium botulinum subtype A5(b3) from self-packaged vacuum spicy rabbit heads.
Wen Cui   +7 more
doaj   +2 more sources

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