Results 21 to 30 of about 24,239 (256)
A summary of surveillance, morbidity and microbiology of laboratory-confirmed cases of infant botulism in Canada, 1979–2019 [PDF]
Background: Infant botulism is a rare toxicoinfectious disease caused by colonization of the infant’s intestine with botulinum neurotoxin-producing clostridia (i.e. Clostridium botulinum or neurotoxigenic strains of C. butyricum or C. baratii).
Richard Harris +4 more
doaj +1 more source
Foodborne Botulism Outbreaks in the United States, 2001–2017
Foodborne botulism is an intoxication caused by ingestion of food containing botulinum neurotoxin. Cases of foodborne botulism are usually sporadic (single, unrelated) but outbreaks of two or more cases occur.
Carolina Lúquez +3 more
doaj +1 more source
Emergency medicine and pediatric residents, and pediatric emergency medicine (PEM) fellows.Botulism is a rare but serious cause of infant hypotonia, vomiting, and respiratory failure. The differential diagnosis and management of a hypotonic infant with progressive weakness leading to respiratory failure is a rare presentation with high morbidity and ...
Morris, Victoria +3 more
openaire +4 more sources
Prevalence, Risk Factors, and Epidemiology of Food-borne Botulism in Iran
Background: Botulism is a severe neuroparalytic disease caused by toxins produced by several Clostridium species. This work presents the surveillance results of botulism in Iran, with the distribution of the cases by regions and by vehicle of ...
Mohammad Reza Montazer Khorasan +5 more
doaj +1 more source
Toxemia in Human Naturally Acquired Botulism
Human botulism is a severe disease characterized by flaccid paralysis and inhibition of certain gland secretions, notably salivary secretions, caused by inhibition of neurotransmitter release.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
Botulism in the Astrakhan region: a retrospective study
The average number of annually registered cases of botulism in the Russian Federation is 300. At the same time, there is an increase in the number of deaths to 26 per year.Materials and methods.
G. A. Kharchenko +2 more
doaj +1 more source
Investigation of the Frequency of Foodborne Botulism in Patients Referred to Loghman Hospital in Tehran City, Iran, From 2008 to 2019 [PDF]
Background: Foodborne botulism is a fatal paralytic illness caused mainly by the neurotoxin produced by an anaerobic bacterium called Clostridium botulinum. In this study, the frequency of foodborne botulism in patients referred to a hospital in Iran has
Mohammad Mehdi Soltan Dallal +7 more
doaj +1 more source
Much that has been written about botulism is not true and truths have been so distorted as to convey false impressions. This paper presents truths plainly and without bias. Two things are important—canned foods that show any signs of spoilage must be destroyed, so that neither animals nor man can eat them, and boiling “ready to serve” canned foods ...
openaire +5 more sources
A pragmatic harm reduction approach to manage a large outbreak of wound botulism in people who inject drugs, Scotland 2015 [PDF]
Background People who inject drugs (PWID) are at an increased risk of wound botulism, a potentially fatal acute paralytic illness. During the first 6 months of 2015, a large outbreak of wound botulism was confirmed among PWID in Scotland, which resulted ...
Amanda Weir +43 more
core +1 more source
A case of infant botulism in a 4-month-old baby [PDF]
This case-report highlights: i) the difficulty of IB diagnosis as it is a rare syndrome with subclinical onset, ii) the need for an accurate training for physicians involved in IB management, iii) the efficacy and safety of TEqA in IB treatment, iv ...
Bruna Auricchio +6 more
core +1 more source

