Results 21 to 30 of about 23,713 (242)

Cold Plasma-Mediated Inactivation of Spore-Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters. [PDF]

Food Sci Nutr
This review seeks to systematically assess the efficacy of cold plasma treatment in spore inactivation, elucidating its operational mechanisms through a comprehensive analysis of scientific literature that investigates the impact of various influencing factors.
Ezzati S, Ahangari H, Mohammadian M, Khoshkalampour A, Moghaddas Kia E, Ghasempour Z.   +5 more
europepmc   +2 more sources

Botulism in the Astrakhan region: a retrospective study

Детские инфекции (Москва), 2022
The average number of annually registered cases of botulism in the Russian Federation is 300. At the same time, there is an increase in the number of deaths to 26 per year.Materials and methods.
G. A. Kharchenko, O. G. Kimirilova, A. A. Kimirilov   +2 more
doaj   +1 more source

Toxemia in Human Naturally Acquired Botulism

Toxins, 2020
Human botulism is a severe disease characterized by flaccid paralysis and inhibition of certain gland secretions, notably salivary secretions, caused by inhibition of neurotransmitter release.
Christine Rasetti-Escargueil, Emmanuel Lemichez, Michel R. Popoff   +2 more
doaj   +1 more source

Investigation of the Frequency of Foodborne Botulism in Patients Referred to Loghman Hospital in Tehran City, Iran, From 2008 to 2019 [PDF]

International Journal of Medical Toxicology and Forensic Medicine, 2020
Background: Foodborne botulism is a fatal paralytic illness caused mainly by the neurotoxin produced by an anaerobic bacterium called Clostridium botulinum. In this study, the frequency of foodborne botulism in patients referred to a hospital in Iran has
Mohammad Mehdi Soltan Dallal, Fares Najar , Ahdie Karbalaei Shabani , Master of Food Microbiology, Khadijeh Ezoji , Minoosh Shabani , Mohammad Reza Montazer Khorasan, Alireza Jannani   +7 more
doaj   +1 more source

A pragmatic harm reduction approach to manage a large outbreak of wound botulism in people who inject drugs, Scotland 2015 [PDF]

, 2018
Background People who inject drugs (PWID) are at an increased risk of wound botulism, a potentially fatal acute paralytic illness. During the first 6 months of 2015, a large outbreak of wound botulism was confirmed among PWID in Scotland, which resulted ...
Amanda Weir, Andrew McAuley, CC McGuigan, CN Ramsay, Corinne Amar, D Akbulut, DJ Passaro, E MacDonald, E Tweed, European Centre for Disease Prevention and Control, Gauri Godbole, Gillian Penrice, GY Chang, Health Protection Scotland, Information Services Division (ISD), J McLauchlin, J Sobel, J Strang, JA Jones, JA Stoltz, K Alpers, K Dunleavy, Kathie Grant, Kirsten M. A. Trayner, Kirsty Roy, M Desai, M Harris, M Ragonnet-Cronin, M Schroeter, MG Booth, N Markwick, National Records of Scotland, NE Palmateer, Public Health England, Health Protection Scotland, Public Health Wales, and Public Health Agency Northern Ireland, RJ Gordon, SB Werner, Scottish Government, Scottish Health Protection Network, SJ Hahné, SR Offerman, TN Wenham, VD Hope, VD Hope, Y Soukup-Baljak   +43 more
core   +1 more source

Public Health Risk Associated with Botulism as Foodborne Zoonoses

Toxins, 2019
Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species.
Christine Rasetti-Escargueil, Emmanuel Lemichez, Michel R. Popoff   +2 more
doaj   +1 more source

Botulism [PDF]

Experimental Biology and Medicine, 1916
Much that has been written about botulism is not true and truths have been so distorted as to convey false impressions. This paper presents truths plainly and without bias. Two things are important—canned foods that show any signs of spoilage must be destroyed, so that neither animals nor man can eat them, and boiling “ready to serve” canned foods ...
openaire   +5 more sources

THE DIFFICULTIES OF EARLY DIAGNOSIS AND TREATMENT OF BOTULISM

Архивъ внутренней медицины, 2019
The popularity of home canning contributes to a sufficiently high incidence of botulism worldwide. The canned products containing botulinum toxin do not change neither color, taste, nor smell of contents of canned food.
V. V. Nikiforov, Yu. N. Tomilin, T. Ya. Chernobrovkinya, Y. D. Yankovskaya, S. V. Burova   +4 more
doaj   +1 more source

Human and animal botulism surveillance in France from 2008 to 2019

Frontiers in Public Health, 2022
Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium.
Sophie Le Bouquin, Camille Lucas, Rozenn Souillard, Caroline Le Maréchal, Karine Petit, Pauline Kooh, Nathalie Jourdan-Da Silva, François Meurens, François Meurens, Laurent Guillier, Christelle Mazuet   +10 more
doaj   +1 more source

BOTULISM [PDF]

BMJ, 1922
n ...
openaire   +1 more source