Results 21 to 30 of about 20,171 (213)
A pragmatic harm reduction approach to manage a large outbreak of wound botulism in people who inject drugs, Scotland 2015 [PDF]
Background People who inject drugs (PWID) are at an increased risk of wound botulism, a potentially fatal acute paralytic illness. During the first 6 months of 2015, a large outbreak of wound botulism was confirmed among PWID in Scotland, which resulted ...
Amanda Weir +43 more
core +1 more source
A case of infant botulism in a 4-month-old baby [PDF]
This case-report highlights: i) the difficulty of IB diagnosis as it is a rare syndrome with subclinical onset, ii) the need for an accurate training for physicians involved in IB management, iii) the efficacy and safety of TEqA in IB treatment, iv ...
Bruna Auricchio +6 more
core +1 more source
Equine botulism is being recognized with increasing frequency by veterinarians throughout North America. Muscular weakness and dysphagia that progress during a period of 1 to 4 days, in the absence of laboratory derangements that indicate the presence of systemic disease, are suggestive of botulism.
R H, Whitlock, C, Buckley
openaire +2 more sources
Public Health Risk Associated with Botulism as Foodborne Zoonoses
Botulism is a rare but severe neurological disease in man and animals that is caused by botulinum neurotoxins (BoNTs) produced by Clostridium botulinum and atypical strains from other Clostridium and non-Clostridium species.
Christine Rasetti-Escargueil +2 more
doaj +1 more source
Botulism disguised as parotitis
Botulism is an acute toxin-mediated neuroparalytic syndrome caused by some Clostridium species. It typically presents itself as an acute symmetric descending paralysis of cranial and peripheral nerves, which can potentially evolve to respiratory failure ...
João Paulo Caldas +9 more
doaj +1 more source
THE DIFFICULTIES OF EARLY DIAGNOSIS AND TREATMENT OF BOTULISM
The popularity of home canning contributes to a sufficiently high incidence of botulism worldwide. The canned products containing botulinum toxin do not change neither color, taste, nor smell of contents of canned food.
V. V. Nikiforov +4 more
doaj +1 more source
Exploring the genetic background of the botulism neurotoxin BoNT/B2 in Spain
To determine whether the neurotoxin BoNT/B2 causing botulism in Spain is clonal, the genetic diversity and phylogenetic relationships of Clostridium botulinum from food-borne episodes and infant cases of the condition were explored.
Sylvia Valdezate +7 more
doaj +1 more source
Human and animal botulism surveillance in France from 2008 to 2019
Botulism is a human and animal neurological disease caused by the action of bacterial neurotoxins (botulinum toxins) produced by bacteria from the genus Clostridium.
Sophie Le Bouquin +10 more
doaj +1 more source
Foodborne Botulism in the Republic of Georgia
Foodborne botulism is a potentially fatal, paralytic illness that can cause large outbreaks. A possible increase in botulism incidence during 2001 in Georgia prompted this study.
Jay K. Varma +12 more
doaj +1 more source
Botulism in the 21st Century: A Scoping Review
Botulism is a potentially deadly neuroparalytic disease that affects all age groups; it is highly challenging to diagnose due to its nonspecific symptoms. Infant botulism is the most common form of botulism in the United States, followed by foodborne and
Ketino Kobaidze, Zanthia Wiley
doaj

