Results 61 to 70 of about 16,499 (205)
Fortification of Japanese quail layer diets with H. sabdariffa calyces meal reduced egg production but did not affect the egg quality. H. sabdariffa calyces meal in quail layer diets reduced total fat and increased arachidonic and linoleic acid contents. ABSTRACT Use of synthetic feed additives in poultry production is associated with negative consumer
Nomagugu Ndlovu+2 more
wiley +1 more source
Botulism During Pregnancy and the Postpartum Period: A Systematic Review
Background Maternal and fetal outcomes associated with botulism and botulinum antitoxin use during pregnancy and the postpartum period have not been systematically reviewed.
M. Badell+5 more
semanticscholar +1 more source
Abstract Background Equine grass sickness (EGS) is a frequently fatal multisystem neuropathy of equids. The aetiology is unknown; proposed causes include toxicoinfection with Clostridium botulinum and a mycotoxicosis. The effect of EGS on the organisation and structural integrity of the skeletal neuromuscular junction (NMJ), the target of botulinum ...
Bruce C. McGorum+7 more
wiley +1 more source
Iatrogenic botulism resulting from the substantial increase in use of botulinum neurotoxin type A (BoNT‐A) treatment is rarely reported. We aimed to describe a large iatrogenic botulism outbreak in Egypt in June–July 2017.
E. Rashid+5 more
semanticscholar +1 more source
The outbreak of botulism reported here occurred in January, 1920, in an Italian family, living in the Bronx, New York City. The source of the toxin was shown to be a glass jar of factory packed California ripe olives. These olives, consumed as such and also as part of a salad, caused the death of six of the seven members of the family who ate of them ...
openaire +2 more sources
Botulinum neurotoxins (BoNT) are some of the most toxic proteins known, with a human LD50 of ~1 ng/kg. Equine antitoxin has a half-life in circulation of less than 1 day and is limited to a treatment rather than a prevention indication.
M. Tomic+12 more
semanticscholar +1 more source
Immunogenicity of a Bivalent Non-Purified Recombinant Vaccine against Botulism in Cattle
Botulism is a potentially fatal intoxication caused by botulinum neurotoxins (BoNTs) produced mainly by Clostridium botulinum. Vaccination against BoNT serotypes C and D is the main procedure to control cattle botulism.
Clóvis Moreira+11 more
semanticscholar +1 more source
Journal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.
Hao Chen+3 more
wiley +1 more source
Foodborne botulism due to ingestion of home-canned green beans: two case reports
BackgroundFoodborne botulism is a life-threatening, rapidly progressive disease. It has an incidence of less than 10 cases per year in Germany and mostly affects several previously healthy people at the same time.
Dorothea Hellmich+3 more
semanticscholar +1 more source