Results 21 to 30 of about 650,535 (339)
Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling
Foods and Raw Materials, 2022 Introduction. Gallic acid is a biologically active natural compound with strong antioxidant properties. Gallic acid is highly soluble and stable. It is known to increase the thermal stability of protein.
Nikita M. Fedortsov +4 more
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A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC +3 more
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Purification and Characterization of Bovine Serum Albumin Using Chromatographic Method [PDF]
Advanced Pharmaceutical Bulletin, 2016 Purpose: Albumin is an abundant protein of blood and has many biopharmaceutical applications. The aim of this study was to purify bovine serum albumin (BSA) using produced rabbit anti-BSA antibody.
Sanaz Balkani +4 more
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Scientific Reports, 2021 Several antimicrobial peptides (AMPs) have been developed for the treatment of infections caused by antibiotic-resistant microbes, but their applications are primarily limited to topical infections because in circulation they are bound and inhibited by ...
Wen-Hung Tang +2 more
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Interactions of tuftsin with bovine serum albumin [PDF]
FEBS Letters, 1986 Interactions of tuftsin (Thr‐Lys‐Pro‐Arg) with bovine serum albumin (BSA) were analysed by fluorescence spectroscopy and circular dichroism. The data show that tuftsin interacts weakly with BSA, but this interaction is considerably enhanced by introducing an apolar substituent at the C‐terminus of the tetrapeptide.
Chhitar M. Gupta, Vinod Bhakuni
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Thermal coagulation of bovine serum albumin. [PDF]
Agricultural and Biological Chemistry, 1981 The effects of salts were investigated on thermo-coagulation of bovine serum albumin (BSA). Salts affected the formation of coagulum, and a “minimum” (a col) on the turbidity-pH curve was observed at about pH 7.5. When the time course of turbidity was measured at more acidic pH (6.5) or alkaline pH (9.5), an induction period was observed at the more ...
Setsuro Matsushita, Kazuko Shimada
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Bioinorganic Chemistry and Applications, 2020 Hemoglobin- (Hb-) based oxygen carriers (HBOC) have for several decades been explored for treatment of hemorrhage. In our previous top-up tests, HBOC with lower in vitro prooxidant reactivity (incorporating a peroxidase or serum albumin to this end ...
Anca D. Farcas +5 more
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The Aminopropylation of Bovine Serum Albumin [PDF]
Australian Journal of Biological Sciences, 1967 After the reaction of reduced BSAt with BPA at pH 10 6 and subsequent hydrolysis of the protein with 6N HCl, only 40% of the lysine present in the unmodified protein can be accounted for on chromatographic analysis of the hydrolysate; a similar loss is observed of the SAPC into which the original cystine, which has totally disappeared, is presumably ...
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Kinetics of Thermal Denaturation and Aggregation of Bovine Serum Albumin
PLoS ONE, 2016 Thermal aggregation of bovine serum albumin (BSA) has been studied using dynamic light scattering, asymmetric flow field-flow fractionation and analytical ultracentrifugation. The studies were carried out at fixed temperatures (60°C, 65°C, 70°C and 80°C)
V. Borzova +9 more
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Inducing the formation of a colloidal albumin carrier of curcumin
JCIS Open, 2022 The administration and delivery of pharmaceuticals faces a variety of well-known obstacles that result in limited biocompatibility and bioavailability. Efforts to improve these properties have often employed serum albumin, primarily due to its inherent ...
Konstantina Matskou +6 more
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