Results 91 to 100 of about 374,705 (354)
Tocotrienols: A Review From Source to Therapeutic Applications
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño +6 more
wiley +1 more source
MANAGERIAL DIMENSION OF FOOD CRISIS [PDF]
Care for public health is of primary importance for any governmental policy, since human health is the most valuable for social development. The national health policy concentrates efforts toward strengthening public health and re-launching of economic ...
Carmen Valentina RADULESCU +2 more
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Pengaruh Karbohidrat Mudah Larut (Dedak Padi) sebagai Pakan Tambahan pada Kambing Pe terhadap Kecernaan Bahan Kering dan Nutrien dengan Metode Indikator Internal [PDF]
The research was aimed to know the effect of soluble carbohydrate (rice bran) as a feed supplement to etawah crossbreed goat to the dry matter and nutrient digestibility with internal indicator method. The research used a Completely Randomized Design (
CAKRA, I. G. (I) +2 more
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A Bran Nue Dae? Decolonising the Musical Theatre Curriculum [PDF]
Pamela Karantonis
openalex +1 more source
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Measures of Environmental Performance [PDF]
Sustainable development was recognized and accepted easily as a vision for afuture in which the “limits of growth” are respected while the wealth and welfare of humans continues to increase.
Carmen Valentina RADULESCU +2 more
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High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv +7 more
wiley +1 more source
Kadar Protein Dan Kualitas Tempe Koro Pedang Dan Bekatul Dengan Variasi Daun Pembungkus [PDF]
Canavalia Tempe is tempe fermented with the addition of yeast form of mold or fungus Rhizopus sp. Rice bran has a fairly high protein content. Innovation canavalia tempe “koro pedang” and rice bran, banana leaves, hibiscus leaves and teak leaves.
, Dra Titik Suryani M.Sc +1 more
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Wheat Bran Phenolic Acids: Bioavailability and Stability in Whole Wheat-Based Foods
Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great source of fibers, minerals, and antioxidants that are important for human health. Phenolic acids are a specific class of wheat bran components that may act as
B. Laddomada, S. Caretto, G. Mita
semanticscholar +1 more source

