Results 11 to 20 of about 70,776 (261)

Amino acid accumulation limits the overexpression of proteins in Lactococcus lactis. [PDF]

open access: yesPLoS ONE, 2010
BACKGROUND: Understanding the biogenesis pathways for the functional expression of recombinant proteins, in particular membrane proteins and complex multidomain assemblies, is a fundamental issue in cell biology and of high importance for future progress
Ravi K R Marreddy   +5 more
doaj   +1 more source

Branch chain amino acid and melanogenesis [PDF]

open access: yesImmunopharmacology and Immunotoxicology, 2011
Sir, the recent publication on branch chain amino acid (BCAA) and melanogenesis is very interesting. Cha et al. report that “a complex of BCAAs inhibited melanin production without changes in intercellular tyrosinase activity,” and they propose further that “the complex of BCAAs may be used in the development of safe potential depigmenting agents ...
openaire   +2 more sources

Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation

open access: yesData in Brief, 2019
The dataset describes the catabolism of the 20 proteogenics amino acids and their end products by Thermoanaerobacter strain AK85 under different electron scavenging conditions with an emphasis on the branched-chain amino acids as reported in Scully and ...
Sean Michael Scully, Johann Orlygsson
doaj   +1 more source

Branched-Chain Amino Acids and Immunity , [PDF]

open access: yesThe Journal of Nutrition, 2006
Although there has been great interest in the effects of amino acids on immune function, little is known about the impact of changes in BCAA availability on the ability of the immune system to function. Human immune cells incorporate BCAA into proteins and are able to oxidize BCAA.
openaire   +2 more sources

BCKDK of BCAA Catabolism Cross-talking With the MAPK Pathway Promotes Tumorigenesis of Colorectal Cancer

open access: yesEBioMedicine, 2017
Branched-chain amino acids catabolism plays an important role in human cancers. Colorectal cancer is the third most commonly diagnosed cancer in males and the second in females, and the new global incidence is over 1.2 million cases. The branched-chain α-
Peipei Xue   +17 more
doaj   +1 more source

Branched-Chain Amino Acids and Branched-Chain Keto Acids in Hyperammonemic States: Metabolism and as Supplements

open access: yesMetabolites, 2020
In hyperammonemic states, such as liver cirrhosis, urea cycle disorders, and strenuous exercise, the catabolism of branched-chain amino acids (BCAAs; leucine, isoleucine, and valine) is activated and BCAA concentrations decrease.
Milan Holeček
doaj   +1 more source

Plasma Amino Acid Concentrations Predict Mortality in Patients with End-Stage Liver Disease. [PDF]

open access: yesPLoS ONE, 2016
The liver plays a key role in amino acid metabolism. In former studies, a ratio between branched-chain and aromatic amino acids (Fischer's ratio) revealed associations with hepatic encephalopathy.
Benedict Kinny-Köster   +6 more
doaj   +1 more source

Disorders of branched chain amino acid metabolism

open access: yesTranslational Science of Rare Diseases, 2016
The three essential branched-chain amino acids (BCAAs), leucine, isoleucine and valine, share the first enzymatic steps in their metabolic pathways, including a reversible transamination followed by an irreversible oxidative decarboxylation to coenzyme-A derivatives.
Manoli, I., Venditti, C.P.
openaire   +3 more sources

The Effect of Amino Acids on Production of SCFA and bCFA by Members of the Porcine Colonic Microbiota

open access: yesMicroorganisms, 2022
Functional amino acids supplementation to farm animals is considered to not only be beneficial by regulating intestinal barrier, oxidative stress, and immunity, but potentially also by impacting the gut microbiota.
Pieter Van den Abbeele   +6 more
doaj   +1 more source

Genome-wide association studies reveal the genetic basis of amino acid content variation in tea plants

open access: yesJournal of Integrative Agriculture, 2023
Tea is one of the most popular non-alcoholic beverages in the world, and free amino acids, especially theanine, make a major contribution to the umami taste of tea.
Ya-fei GUO   +6 more
doaj   +1 more source

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