Results 91 to 100 of about 494,391 (314)

Research progress on guaiacol compounds in Baijiu [PDF]

open access: yesZhongguo niangzao
Guaiacol compounds are a kind of important flavor compounds widely existing in Chinese Baijiu. Among them, guaiacol, 4-methylguaiacol, 4-ethylguaiacol, and 4-vinylguaiacol, possessing the characteristics of low flavor threshold and diverse activities ...
TANG Jie, LIN Bin, SHAN Yimin, RUAN Song, JIANG Wei, LI Qun, YANG Shengzhi, YANG Qiang, DU Jiawei, CHEN Shenxi
doaj   +1 more source

Bridging the Gap in Neuroblastoma Care: Consensus‐Based Statements With Recommendations for Improved Patient and Caregiver Experiences

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Neuroblastoma's complex, heterogeneous biology poses significant diagnostic and therapeutic challenges, often requiring caregivers to absorb complex information and participate in time‐sensitive decisions. However, caregivers often feel unprepared to evaluate options.
Vickie Buenger   +8 more
wiley   +1 more source

DOES BRAND EXTENSION IMPACT PARENT BRAND: A CASE OF JOHNSON, UK [PDF]

open access: yes
Purpose of study: The main purpose of this study is to check the impact of brand extensions on brand image. For this purpose Johnson is selected as parent brand for current research.
Ehtesham ul MUJEEB   +2 more
core  

Impact of Metastatic Patterns on Survival and Response to Therapy in Neuroblastoma

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background While the presence of metastases in neuroblastoma (NB) is a well‐established prognostic factor, the clinical significance of dissemination patterns and tumour burden and their impact on response and survival remains poorly understood.
Mariona Morell‐Daniel   +15 more
wiley   +1 more source

A study on the association between brand awareness and consumer/brand loyalty for the packaged milk industry in Pakistan [PDF]

open access: yes
Brand awareness remains fundamental to consumer life as the interaction initiation point to the brands. This paper put forwards the relationship of brand awareness on consumer/brand loyalty in the packaged milk brands in the urban Pakistan.
Osman, Ms. Amber   +1 more
core   +1 more source

An investigation of brand choice processes [PDF]

open access: yes, 1974
Here a brief recapitulation of the study of brand choice processes is given, and the major conclusions are reported.In chapter 2 we discussed the empirical brand choice data used throughout the study.
Wierenga, B., Wierenga, B. (Berend)
core  

Co-authorship networks of Iranian articles in library and information science, psychology, management and economics in ISI during 2000-2009

open access: yesIranian Journal of Information Processing & Management, 2011
The objective of this research was to compare co authorship networks of Iranian articles in Library and Information Science (LIS), (MNG) and Economics (ECO) in ISI during 2000 research was a bibliometric study and used network analysis (using Pajek) for ...
Nadjla Hariri, Mahsa Nikzad
doaj  

The Future of Pediatric Hematology‐Oncology Fellowship Training: Reflections on the American Board of Pediatrics Training Model

open access: yes
Pediatric Blood &Cancer, EarlyView.
Scott C. Borinstein   +11 more
wiley   +1 more source

Inpatient Exposure, Confidence, and Knowledge in Pediatric Hematology/Oncology: Evaluating General Pediatric Residents During 2025 ACGME Curriculum Change

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background General pediatricians often evaluate hematologic and oncologic presentations before subspecialty consultation, yet the 2025 Accreditation Council for Graduate Medical Education (ACGME) pediatric requirements reduce inpatient pediatric hematology/oncology (PHO) time, raising questions about resident readiness.
Colburn Yu, Rohini Jain
wiley   +1 more source

Mass spectrometry imaging of the distribution of generated compounds during ripening in Camembert cheese produced using a typical manufacturing method

open access: yesJournal of Dairy Science
: In this study, changes in the taste compounds of Camembert cheese produced via 2 typical procedures during ripening were investigated. Changes in the pH, contents of free amino acids and lactic acid using HPLC-MS, and sensory properties (sourness and ...
T. Ishihara   +3 more
doaj   +1 more source

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