Results 141 to 150 of about 60,313 (306)

Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil [PDF]

, 2016
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying ...
Beltrame, D.M.O., Borelli, Teresa, Coradin, Lídio, Hunter, D., Monego, E.S., Oliveira, C.N.S., Rosso, V.V., Santiago, R.A.C.   +7 more
core   +1 more source

Slow food na Itália e no Brasil: história, projetos e processos de valorização dos recursos locais [PDF]

, 2019
Tese (doutorado)—Universidade de Brasília, Centro de Desenvolvimento Sustentável, 2016. ; O movimento SlowFood, após mais de 25 anos do surgimento, atua hoje em nível internacional, promovendo sistemas de produção e comercialização de alimentos que visam a sustentabilidade ambiental e social, em prol de produtos típicos e de pequenos produtores.
openaire   +2 more sources

Use of Restricted Nursing and a Bovine Appeasing Substance on the Welfare, Growth Performance, and Response to Vaccination of Beef Calves at Weaning

Animal Research and One Health, EarlyView.
The effects of restricted nursing (RN) and the administration of a bovine appeasing substance (BAS) on days −8 and 0 in relation to weaning were evaluated. Both strategies were effective in improving the growth performance of beef calves. Regarding welfare, BAS ‐especially on day 0‐ was more effective than RN.
Denise E. Mussalafo, Marcelo Vedovatto, Aylpy R. D. Santos, Dalton M. Oliveira, Fabiana A. M. Sterza, Mariana Santos, Helena B. C. R. Batista, Jaíne G. Garcia, Andréa R. D. L. Souza   +8 more
wiley   +1 more source

Adaptation, Adaptation and Expedite Creative Adaptation: The Internationalization Patterns of Multilatinas in the Food Industry.

Multidisciplinary Business Review, 2015
This paper provides descriptive conceptual evidence and a theoretical interpretation of the international processes followed by leading Latin American multinationals (multilatinas) in the food industry (JBS-Friboi, Bimbo, Mar- frig, Gruma, and Brasil ...
Juliana Castro-Olaya, Juanita Castro-Olaya, Maria Alejandra Gonzalez-Perez   +2 more
doaj  

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

Animal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht, Gabriela Altenhofen, Daiane Carvalho, Michele Fangmeier   +3 more
wiley   +1 more source

Trends and Current Situation of China's Meat Sector

Animal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

Giving Around the Globe: 2015 Edition [PDF]

, 2015
Giving Around the Globe presents regional profiles of giving by companies based in Africa, Asia, Europe, and Latin America.

core  

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

O Slow Food no Brasil e a Valorização dos Biomas Brasileiros.

, 2018
O processo de industrialização alimentar decorrente do pós- guerra e da aceleração da vida moderna causaram alterações determinantes em relação aos hábitos alimentares da humanidade. Essas transformações na forma de se obter o alimento e, consequentemente, de se alimentar foram determinantes para que aspectos como a comensalidade fossem deixados em ...
openaire   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

Animal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen, Xiangfang Tang, Yimin Zhuang, Shengjun Zhao, Ying Ren, Xiaokang Lv   +5 more
wiley   +1 more source