Results 161 to 170 of about 60,142 (307)
Journal of the Association for Information Science and Technology, EarlyView.Abstract Language is a major source of systemic inequities in science, particularly among scholars whose first language is not English. Studies have examined scientists' linguistic practices in specific contexts; few, however, have provided a global analysis of multilingualism in science. Using two major bibliometric databases (OpenAlex and Dimensions),
Carolina Pradier +2 more
wiley +1 more source
GeoNordeste, 2018 The sacred territory of Candomblé, Umbanda and Quimbanda is not restricted to temples, but there is a spiritual and material continuum of them. In this sense, the present work aims to analyze the phenomenon of transterritorialization of Ilê Caboclo Pena Branca e Ogum Rompe Mato and Zambi-Iris, terrariums in the municipality of Bocaiúva, Minas Gerais ...
Daniel Coelho, Fábio Silva
openaire +1 more source
Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme [PDF]
, 2014 Nanotechnology possesses an intrinsic potential to produce new food ingredients and innovative products, with considerable benefits to human health. This can be attained via development of innovative structures for application in functional foods.
Coimbra, Jane Sélia dos Reis +9 more
core
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite +2 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa +6 more
wiley +1 more source
INTAKE OF SELECTED FOODS AND BEVERAGES AND HYPERURICEMIA IN ADULTS - ELSA-BRASIL (2008-2010) [PDF]
Blucher Medical Proceedings, 2019 MICHELLE TIMÓTEO SILVA +5 more
openaire +1 more source
High Food Prices and Developing Countries: Policy Responses at Home and Abroad [PDF]
food aid, trade, policy, Agricultural and Food Policy, Food Security and Poverty, International Relations/Trade,
Barichello, Richard R. +1 more
core +1 more source
Revista CEFAC, 2012 OBJETIVO: estudar o comportamento reológico e a forma de classificação e nomeação das diferentes preparações utilizadas nas intervenções com pacientes disfágicos, realizada por fonoaudiólogos do estado de São Paulo, tendo como referência a proposta ...
Marina de Sordi +2 more
doaj
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
, 2020 The present study aimed to evaluate the participation of food donations made by the Mesa Brasil SESC program in meeting the nutritional recommendations of children and adolescents of philanthropic institutions assisted by the program, as well as their importance in relation to access to adequate and healthy food.
Machado, Hanna Professor +3 more
openaire +1 more source