Results 281 to 290 of about 60,142 (307)

Ultra-processed foods: Cross-sectional and longitudinal association with uric acid and hyperuricemia in ELSA-Brasil

Nutrition, Metabolism and Cardiovascular Diseases, 2023
Food intake influences uric acid (UA) levels and hyperuricemia (HU), but evidence on the role of ultra-processed foods (UPFs) are scarce. The association between UPFs consumption and (1) HU prevalence and UA levels; (2) HU cumulative incidence; and (3) UA level change over a 4-year period was investigated.Cross-sectional and longitudinal analyses were ...
Virgínia Capistrano Fajardo, Sandhi Maria Barreto, Carolina Gomes Coelho, Maria de Fátima Haueisen Sander Diniz, Maria del Carmen Bisi Molina, Antônio Luiz Pinho Ribeiro, Rosa Weiss Telles   +6 more
openaire   +2 more sources

Biofuel do Brasil? - Impact of Multinational Biofuel Mandates on Agri-food Trade

2012
This paper analyzes the consequences of enhanced biofuel production in regions and countries of the world that have announced plans to implement or expand on biofuel policies. The analysis considers not only mandatory blending targets for transportation fuels, but also voluntary ones. The chosen quantitative modeling approach is two-fold: it combines a
Banse, Martin, Junker, Franziska, Prins, Anne Gerdien, Stehfest, Elke, Tabeau, Andrzej A., Woltjer, Geert B., van Meijl, Hans   +6 more
openaire   +3 more sources

Consumption of ultra‐processed foods and cognitive decline in the ELSA‐Brasil study: a prospective study

Alzheimer's & Dementia, 2022
AbstractBackgroundConsumption of ultra‐processed foods (UPF) has progressively increased worldwide in the last 30 years. High intake of UPF is associated with cardiovascular disease and cancer and hypothesized to induce systemic inflammation and oxidative stress.
Natalia G Gonçalves, Naomi Vidal Ferreira, Neha Khandpur, Euridice Martinez Steele, Renata Bertazzi Levy, Paulo A Lotufo, Isabela M Bensenor, Dirce Lobo Marchioni, Claudia Kimie Suemoto   +8 more
openaire   +1 more source

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Nature Reviews Gastroenterology and Hepatology, 2021
Maria L Marco, Mary Ellen Sanders, Michael G. Gänzle   +2 more
exaly  

Environmental performance of blue foods

Nature, 2021
Jessica Ann Gephart, Patrik Henriksson, Robert W R Parker   +2 more
exaly  

Aquatic foods to nourish nations

Nature, 2021
, J Zachary Koehn, Alon Shepon
exaly  

Challenges and potential solutions for nanosensors intended for use with foods

Nature Nanotechnology, 2021
Tianxi Yang, Timothy V Duncan
exaly  

A INOVAÇÃO ABERTA NO PROCESSO DE INTERNACIONALIZAÇÃO DE EMPRESAS: ESTUDO DE CASO DA BRASIL FOODS

Anais do Simpósio de Engenharia, Gestão e Inovação, 2021
Beatriz Marcondes de Azevedo, Fred Leite Siqueira Campos, Gabriela Andressa de Oliveira   +2 more
openaire   +1 more source

A publicidade das marcas de fast food no Brasil: uma análise dos recursos criativos

2017
Este estudo tem como tema primordial a publicidade das marcas de fast food no Brasil. Neste sentido, buscou-se desenvolver um estudo no qual o principal objetivo era analisar filmes publicitários das marcas Bob’s, Burger King, China in Box, Domino’s, Giraffas, Habib’s, McDonalds, Pizza Hut, Subway e Spoleto, tendo como base uma série de categorias, que
openaire   +1 more source

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Nature Food, 2021
Xiaoming Xu, Shijie Shu, Tzu-Shun Lin
exaly