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Chemical investigation of the seeds of brassica oleracea var. acephala
Journal of the American Oil Chemists' Society, 1980AbstractFatty acid composition of the seed fat ofBrassica oleracea Var.acephala (Cruciferae) has been determined. Erucic acid has been found to be the major component followed by linoleic, oleic, linolenic, arachidic and palmitic acids. Traces of stearic and eico‐senoic acids have also been detected.
V. K. Kaul, A. Banerjee, S. S. Nigam
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Spontaneous triploids in forage kale, Brassica oleracea var. acephala
Euphytica, 1975On screening samples of seed of commercial kale for spontaneous haploids, unexpectedly large numbers of triploid seeds were found in the small seed fractions. These are presumed to have arisen from unreduced gametes and may be similar in origin to diploid maternals, more usually obtained via interspecific pollination.
G. R. Mackay, R. J. Low
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Nutrient contents of kale (Brassica oleraceae L. var. acephala DC.)
Food Chemistry, 2006Abstract Fructose, glucose and sucrose, as the major soluble sugars and citric and malic acids, as the major organic acids, were identified and determined in kale ( Brassica oleraceae L. var. acephala DC., black cabbage) leaves. Fructose was the predominant sugar (2011 mg 100 g −1 dry wt) identified, followed by glucose (1056 mg 100 g −1 dry wt)
Faik A. Ayaz +6 more
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Effect of nitrogen on thiocyanate content of Brassica oleracea var. acephala leaves
Plant and Soil, 1990An experiment was carried out to study the effect of nitrogen fertilizer application levels (0, 47, 94 and 188 kg N/ha) on thiocyanate contents of petioles and lamina of two Brassica oleracea L. var. acephala varieties (‘Thousand-headed’ kale and ‘Georgia’ collards).
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Acta Horticulturae, 2013
Since some decades, and also in the present global economic crisis, the request for fresh-cut products has showed an increasing trend, and its productive chain represent one of the most remunerative activity of agriculture. In this frame we pointed our attention to diversify fresh-cut vegetable items by several minor and/or underutilized crops and in ...
Ragusa L +6 more
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Since some decades, and also in the present global economic crisis, the request for fresh-cut products has showed an increasing trend, and its productive chain represent one of the most remunerative activity of agriculture. In this frame we pointed our attention to diversify fresh-cut vegetable items by several minor and/or underutilized crops and in ...
Ragusa L +6 more
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Brassica oleracea var. acephala low temperature stress response
2018Thermal stress such as cold stress is a serious threat to the sustainability because it can lead to major crop losses which can limit the availability of vegetables on the market and have economic consequences. In our project we hypothesize that we can begin to address a problem of low temperature stress by investigating how kale (Brassica oleracea L ...
Šamec, Dunja, Kruk, Valentina
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Kale (Brassica oleracea L. var. acephala, medullosa, ramosa, sabellica)
1988Kale includes fodder plants of the species Brassica oleracea L., varieties acephala (collards, tree kale, borecole), medullosa Thellg. (marrow stem kale), sabellica L. (curly kale) and ramosa DC. (thousand-head kale). The first three varieties belong to the convariety acephala (DC.) Alef. sensu lat. (Helm 1963).
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Antioxidants content in Brassica oleracea var. acephala from dry seed to plantlet
2014Vegetables belonging to the Brassicaceae family (cabbage, cauliflower, broccoli, brussel sprouts) are generally appreciated for their health benefits, since regular intake can prevent the occurrence of many human diseases like diabetes, cardiovascular and neurological diseases, and decreases the risk of many forms of cancer (1).
Giorgetti L +4 more
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Purification and characterization of peroxidase from Brassica oleracea var. acephala
2005Peroxidase enzyme was extracted and purified from Brassica oleracea var. acephala through ammonium sulfate precipitation, dialysis and CM-Sephadex ion-exchange chromatography. The molecular weight of this enzyme was found to be 95 kDa by an SDS-PAGE electrophoresis. Optimum temperature, optimum pH and stable pH of this enzyme were found as 40 degrees C,
Gulcin, I, YILDIRIM, Ali
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Određivanje specijaliziranih metabolita u raštici (Brassica oleracea L. var. acephala)
2018Raštika (Brassica oleracea L. var. acephala) je biljka iz porodice kupusnjača bogata specijaliziranim metabolitima s pozitivnim utjecajima na ljudsko zdravlje. U Hrvatskoj nije razvijena komercijalna proizvodnja sjemena te postoji znatna intra- i interpopulacijska varijabilnost. U ovom radu hidroponski je uzgojena raštika čije je sjeme bilo podrijetlom
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