Results 151 to 160 of about 867 (174)

THE EFFECTS OF CADMIUM ON THE ANTIOXIDATIVE RESPONSES OF LEAVES OF Brassica oleracea L. var. acephala

2020
In this study, Brassica oleracea L. var. acephala seedlings were treated with different cadmium (Cd) concentrations (100, 200 ve 400 mu g g(-1)) for 15 days. At the end of the treatment, the effects of Cd on the pigment content, lipid peroxidation, enzymatic and non-enzymatic antioxidants were investigated in leaves.
Demir, Emel, Ozdener, Yasemin
openaire   +1 more source

Heterologous expression of AtMYB12 in kale (Brassica oleracea var. acephala) leads to high flavonol accumulation

Plant Cell Reports, 2014
Overexpression of Arabidopsis AtMYB12 transcription factor greatly increases the total phenolic and flavonol content in transgenic kale leaves. Flavonoids are a diverse group of plant secondary metabolites exhibiting a number of health-promoting effects.
openaire   +2 more sources

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala

Plants, 2021
Ivana RADOJČIĆ Redovniković, Branka Salopek-Sondi, Ana Smolko   +2 more
exaly  

ANTIOKSIDACIJSKI POTENCIJAL EKSTRAKATA RAŠTIKE (Brassica oleracea L. var. acephala)

2020
Raštika (Brassica oleracea L. var. acephala) je autohtona hrvatska povrtna kultura, osobito popularna u južnom priobalju Dalmacije i susjedne Bosne i Hercegovine ali nažalost vrlo malo istražena. Razvojem znanosti i projektima koji se oslanjaju na popularizaciju autohtonih kultura, raštika danas postaje sve češće predmetom istraživanja zbog svog ...
openaire   +1 more source

Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala)

Horticulturae, 2021
Erna Karalija, Branka Salopek-Sondi, Dunja Samec   +2 more
exaly  

Brassica oleracea var. acephala (Collard greens)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Nrf2 antioxidant pathway and apoptosis induction and inhibition of NF-κB-mediated inflammatory response in human prostate cancer PC3 cells by Brassica oleracea var. acephala: An in vitro study

Molecular Biology Reports, 2022
Houshang Nemati, Mozafar Khazaei, Khazaei Mozafar   +2 more
exaly  

KARA LAHANA (Brassica oleracea var: Acephala)’nın KURU TUZLAMAYLA MUHAFAZASI

2014
Bu çalışma, kuru tuzlama ile muhafaza edlen kara lahananın depolama süresince renk, pH ve duyusal özelliklerindeki değişimleri belirlemek amacıyla yapılmıştır. Denemede %5, 7.5 ve 10 olacak şekilde 3 farklı tuz oranı kullanılmış ve örnekler 20°C'de 4 ay depolanmıştır. Depolama süresince her ay değişimler incelenmiştir. 4.
TOSUN, İlkay, TEKGÜLER, Belkıs, EVREN, Mustafa   +2 more
openaire   +1 more source

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

Critical Reviews in Food Science and Nutrition, 2019
Dunja Samec, Branka Salopek-Sondi
exaly  

Promising kale ( Brassica oleracea var. acephala ) populations from Black Sea region, Turkey

New Zealand Journal of Crop and Horticultural Science, 2005
Ahmet Balkaya
exaly