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Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>). [PDF]

Foods
Kim JH, Kwak HM, An GE, Oh JK, Chang HR.
europepmc   +1 more source

Genetic Relationships and Molecular Signatures of Divergence in Traditional Landraces and Morphotypes of Brassica oleracea. [PDF]

Plants (Basel)
Zuluaga DL, D'Agostino N, Blanco E, Curci PL, Sonnante G.   +4 more
europepmc   +1 more source

Phytoremediation potential of Brassica oleracea varieties through cadmium tolerance gene expression analysis. [PDF]

J Genet Eng Biotechnol
Šutković J, Van Wieren A, Peljto E, Yildirim A.   +3 more
europepmc   +1 more source

Transcriptomic and metabolomic analyses reveal novel R2R3-MYB transcription factors control anthocyanin biosynthesis in broccoli. [PDF]

BMC Plant Biol
Zhang Q, Song S, Budahn H, Liu N, Ding Y.   +4 more
europepmc   +1 more source

The compositions, characteristics, health benefits and applications of anthocyanins in <i>Brassica</i> crops. [PDF]

Front Plant Sci
Li X, Wang F, Ta N, Huang J.
europepmc   +1 more source

Impact of Plant Species on the Synthesis and Characterization of Biogenic Silver Nanoparticles: A Comparative Study of Brassica oleracea, Corylus avellana, and Camellia sinensis. [PDF]

Nanomaterials (Basel)
Demirel Bayik G, Baykal B.
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Brassica vegetables-an undervalued nutritional goldmine. [PDF]

Hortic Res
Zhang X, Jia Q, Jia X, Li J, Sun X, Min L, Liu Z, Ma W, Zhao J.   +8 more
europepmc   +1 more source

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars. [PDF]

J Exp Bot
Ishihara H, Alegre S, Pascual J, Trotta A, Yang W, Yang B, Seyednasrollah F, Burow M, Kangasjärvi S.   +8 more
europepmc   +1 more source

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Chemical Constituents of the Leaves of Brassica oleracea var. acephala

Chemistry of Natural Compounds, 2018
Unwoo Kang, Seung Mok Ryu, Dongho Lee
exaly   +2 more sources

COLLARD GREEN (BRASSICA OLERACEA VAR. ACEPHALA) CULTIVATION IN SICILY

Acta Horticulturae, 2013
Collard greens (Brassica oleracea var. acephala) are a group of plants cultivated for its thick, slightly bitter, edible leaves. As other Brassicaceae, have a good nutritional value as they are a good sources of vitamin C and soluble fiber, and contain various compounds with potent anticancer properties.
VETRANO, Filippo, MONCADA, Alessandra, ROMANO, Calogero, D'ANNA, Fabio, MICELI, Alessandro   +4 more
openaire   +2 more sources