Results 281 to 290 of about 213,344 (344)

Effect of <i>Polygonatum cyrtonema</i> Flour Addition on the Rheological Properties, Gluten Structure Characteristics of the Dough and the In Vitro Digestibility of Steamed Bread. [PDF]

Foods
Bi Z, Yang Y, Yang L, Yang C, Dong C, Liu Z, Gong Z, Wang R, Yin X.   +8 more
europepmc   +1 more source

Living by the lake: Plant food diversity in a prehistoric lake‐dwelling community in the Republic of North Macedonia

Archaeometry, EarlyView.
Abstract This paper explores the relationship between wetland ecosystems and prehistoric lakeshore settlements within the Lake Ohrid basin (a biodiversity hotspot) by considering plant food systems at Ploča Mičov Grad, North Macedonia. The mid‐fifth millennium (c.4555–4373 to 4437–4241 cal BCE) waterlogged assemblage contained a diverse spectrum of ...
Amy Holguin, Michael Charles, Ferran Antolín, Rachel Ballantyne, Müge Ergun, Albert Hafner, Stefanie Jacomet, André F. Lotter, Goce Naumov, Johannes Reich, Raül Soteras, Elizabeth Stroud, Willy Tinner, Rachel Wood, Amy Bogaard   +14 more
wiley   +1 more source

Audiovisual Integration Enhances Customer Perception of Artisanal Bread Sounds. [PDF]

Foods
Zhang T, Chmara M, Spence C.
europepmc   +1 more source

Domestication of microbial community in action : a participatory research and multidisciplinary study of sourdough bread

, 2018
Elisa Michel, Maria Belen Carbonetto, Charlotte Urien, Emilie Lhomme, Stéphane Guézenec, Isabelle Hue, Simon Rousselot, Olivier Rué, Xavier Dousset, Judith Legrand, Bernard Onno, Delphine Sicard   +11 more
openalex   +1 more source

Effect of Wheat Flour Substitution with Medicinal Mushroom Powder on Protein and Starch Digestibility and Functional Properties of Bread. [PDF]

Molecules
Łysakowska P, Sobota A, Gumienna M.
europepmc   +1 more source

Data Sheet 1_Ancient diversity of Triticum aestivum subspecies as source of novel loci for bread wheat improvement.pdf

Delfina Barabaschi (21023972), Andrea Volante (141325), Primetta Faccioli (200629), Alice Povesi (21023975), Ivana Tagliaferri (21023978), Elisabetta Mazzucotelli (6575246), Luigi Cattivelli (114697)   +6 more
openalex   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source

The Potential of Black Soldier Fly (<i>Hermetia illucens</i> L.) Larvae in Whole Wheat Bread Production: Effects on Physicochemical, Antioxidative, and Sensory Properties. [PDF]

Foods
Draszanowska A, Czarnowska-Kujawska M, Paszczyk B, Starowicz M, Olszewska MA.   +4 more
europepmc   +1 more source

Investigation of Flavor and Functional Properties of Diverse Yellow Pea Ingredients for Pan Bread Applications. [PDF]

J Food Sci
Goertzen AD, Ryland D, Shariati-Ievari S, Pitura K, Bourré L, Asavajaru P, Rajagopalan N, Samaranayaka AGP, Polley B, Bhowmik P, Aliani M.   +10 more
europepmc   +1 more source

Elevated CO2 improves grain yield in bread wheat by enhancing carbon assimilation, activities of carbohydrate metabolic and antixidant enzymes

Aneela Ulfat, Sajid Shokat, Fulai Liu
openalex   +1 more source