Results 111 to 120 of about 223,331 (293)
Use of maturograph and spring oven for the dermination of wheat flour baking characteristics
Czech Journal of Food Sciences, 2003 Quality characteristics of 30 commercial wheat flour samples from Czech industrial mills and 30 wheat flour samples prepared from wheat varieties cultivated in experimental fields (all from wheat harvest 2000) were analysed in detail including ...
M. Hrušková, J. Skvrnová
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Spring Wheat Variety Trial [PDF]
, 2010 In 2010, the University of Vermont Extension in collaboration with the University of Maine began an extensive evaluation of hard red spring wheat varieties grown under organic production in order to determine which varieties thrive in our northern ...
Cummings, Erica +5 more
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Cropp Breeding and Applied Biotechnology, 2003 The wheat cultivar IPR 87, developed by IAPAR, presents as important traits, good yield potential, mediumhard and red color kernels. It is moderately resistant to lodging, and moderately resistant/moderately susceptible to sprouting. It presented moderately susceptibility to leaf rust, wheat blast, bydv, and wmv.
C.R. Riede +3 more
openaire +1 more source
Germ Panic and Chalice Hygiene in the Church of England, c.1895–1930
Journal of Religious History, EarlyView.The late‐Victorian medical revolution in bacteriology, and growing public awareness of hygienic standards and the danger of disease infection from germs, created alarm about the traditional Christian practice of drinking from a common cup at Holy Communion.
Andrew Atherstone
wiley +1 more source
Quality assessment of organic wheat [PDF]
, 2002 Bread making quality of wheat is mainly related to protein and gluten content of grain and ...
Pedersen, Aenior sceintist Lene
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The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
Cereal Prices, Bread Consumption and Health in Scotland [PDF]
The recent rise in food prices has increased concern about the choice of a healthy food basket, especially in the context of the current formulation of a National Food Policy for Scotland.
Cacciolatti, Luca +4 more
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Croatian Journal of Food Science and Technology, 2014 Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were
A. Selimović +5 more
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Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain [PDF]
The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the food chain on enterprise competitiveness. The analysis focuses on the Spanish wheat to bread chain. A theoretical model is developed which covers the main
de Magistris, Tiziana, Gracia, Azucena
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