Results 121 to 130 of about 223,995 (307)
PLANTS, PEOPLE, PLANET, EarlyView.Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Croatian Journal of Food Science and Technology, 2014 Wholegrain buckwheat flour was used to substitute 15 %, 30 % and 40 % of wheat flour to make buckwheat enriched wheat bread. Proximate composition, sensory evaluation, total phenols content and antioxidant activity of buckwheat enriched wheat breads were
A. Selimović +5 more
doaj
Сімволіка зерня і яго вытворных у вясельна-абрадавай паэзіі беларусаў [PDF]
, 1999 The article aims to analyse the most significant semantic components of the symbols of wheat and its derivatives in wedding rites and poetry. Special attention is given to comparative analysis between different cultures. The ritual use of bread and wheat
Каспяровіч, В.
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Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Food Chemistry: XWheat germ is a by-product of wheat flour milling and processing, and is valued for being the nutrient-rich center of wheat grains. In this study, hot air-stabilized wheat germ with five different particle sizes (coarse, medium, fine, ultrafine, and very
Gongqi Zhao +6 more
doaj +1 more source
Tepung Ubi Kayu (Manihot Esculenta) Dan Tepung Tempe Kedelai Mempengaruhi Pengembangan Volume Dan Mutu Gizi Protein Roti Tawar [PDF]
, 2015 Backround: Bread was a carbohydrate source's food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch.
Anwar, S. (Syaiful) +2 more
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Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Genetic resources of hulled wheat species in Czech organic farming [PDF]
, 2012 As organic farmers are searching for new market and sale opportunities, the organic farming system may grow and process a wider range of species than the conventional farming system.
Capouchova, Ivana +2 more
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PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
FoodsGiven the link between excessive salt consumption and hypertension, reducing salt levels in bread, an important staple food in Japan, is essential. γ-Aminobutyric acid (GABA) has a salty taste-enhancing effect in vivo, and its production is influenced by
Kumiko Hisaki +4 more
doaj +1 more source