Results 161 to 170 of about 223,331 (293)
ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source
Physiological and Transcriptomic Analysis of Bread Wheat MicroRNAs in Response to Zinc Availability. [PDF]
Sun S, He Y, Chen P, Chang C, Kong L.
europepmc +1 more source
ABSTRACT Aegilops geniculata Roth is a tetraploid (MgMgUgUg; 2n = 4x = 28) wild relative of wheat and a valuable source of genetic diversity for improving agronomic traits. We present a high‐quality homoeolog‐resolved assembly and annotation of the Ae.
Ural Yunusbaev +8 more
wiley +1 more source
Identification and characterization of novel <i>SUMO</i> genes in bread wheat. [PDF]
Ibrahim EI +4 more
europepmc +1 more source
ABSTRACT Floret fertility is a key determinant of grain number per spike and an important factor in cereal crop yield. However, the mechanisms by which phytohormone signalling and transcription factors coordinately regulate floret fertility and spikelet development are not well understood, especially in wheat.
Li Li +12 more
wiley +1 more source
Rheological, Technological, and Nutritional Profile of Sustainable Crops: Bread Wheat Evolutionary Populations. [PDF]
Natale C +8 more
europepmc +1 more source
TaPHL7 Transcription Factor Regulates Utilisation of Nitrogen and Phosphorus in Wheat
ABSTRACT Macronutrients nitrogen and phosphorus are essential for plant growth and development, thus being crucial for the productivity of crops. However, the molecular mechanism regulating the utilisation of nitrogen and phosphorus remains elusive. Here, we show that the wheat (Triticum aestivum L.) transcription factor PHOSPHATE STARVATION RESPONSE ...
Huali Wang +13 more
wiley +1 more source
Assessing genetic gain and diversity in Ethiopian bread wheat across six decades. [PDF]
Berta S +4 more
europepmc +1 more source
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell +14 more
wiley +1 more source
Leveraging the multi-trait donor Pusa Srijan for biofortification and yield improvement in bread wheat. [PDF]
Bainsla NK +10 more
europepmc +1 more source

