Results 201 to 210 of about 223,331 (293)
Diverse reference genomes detect variants in the US winter wheat
Abstract The first hexaploid bread wheat reference genome from Chinese Spring was released in 2018 by the International Wheat Genome Sequencing Consortium and is considered as the industry standard reference. To explore the effects of different reference genomes on variant discovery, 29 hexaploid bread wheat (Triticum aestivum L.) cultivars from the ...
Kyle Parker +7 more
wiley +1 more source
Analysis of coat texture characteristics of bread wheat grains obtained from digital images. [PDF]
Avzalov DR +5 more
europepmc +1 more source
Abstract Bread wheat (Triticum aestivum L.) is one of the most important staple crops globally. Grain number per spikelet (GPS) is an important yield component in wheat. It is influenced by floret number per spikelet (FPS) and floret fertility. Through three consecutive years of observation of FPS, GPS, and floret fertility per spikelet (FFPS) in a ...
Zhuo Su +4 more
wiley +1 more source
TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat. [PDF]
Zhai S +13 more
europepmc +1 more source
Linkage studies in bread wheat
Seiji MATSUMURA, Akira MOTIZUKI
openaire +2 more sources
Skim‐sequencing for genomic selection in wheat: a comparison of marker platforms
Abstract The promise of genomics‐assisted breeding relies on efficient, affordable, and abundant molecular markers. Leveraging modern sequencing technology, commercial laboratory products, and open‐source software, we demonstrate how ultra‐low whole‐genome sequencing coverage (skim‐seq, 0.05–0.10x) can be a viable marker platform. The direct generation
Jared L. Crain +6 more
wiley +1 more source
Genome-Wide Characterization Highlights Key Roles for Bread Wheat MLO Genes in Powdery Mildew and Abiotic Stresses. [PDF]
Hussain B +6 more
europepmc +1 more source
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu +7 more
wiley +1 more source
Genetic components analysis of physiological and agronomic characters of bread wheat genotypes under climate change in arid ecosystems. [PDF]
Elsherbini NY +9 more
europepmc +1 more source
Revisiting the relationship between stomatal size and speed across species – a meta‐analysis
Summary The rate of stomatal opening and closure in response to changes in light affects leaf photosynthesis and water use. However, it is unclear how strongly stomatal size (SS) and density (SD) influence stomatal conductance (gs) kinetics, and whether variation arises from methodological differences, guard cell type or degree of amphistomaty.
Nik Woning +31 more
wiley +1 more source

