Results 281 to 290 of about 225,364 (308)

Genome interplay in the grain transcriptome of hexaploid bread wheat

Science, 2014
Simen Rød Sandve, Torgeir R Hvidsten, Odd-Arne Olsen   +2 more
exaly  

Registration of “Anafarta” Bread Wheat

2019
Anafarta is winter bread wheat (Triticum aestivum L.) variety (Figure 1) developed by Trakya Agricultural Research Institute (TARI) and registered in 2019. Anafarta cross is 15.99/3/Pehl//Rpb8-68/Chrc/4/ Chatelet with TE6411-2T-0T-9T-5T-3T-0T pedigree. Crossing was made in 2005 and yield test began in 2014-2015 growing year.
openaire   +1 more source

Structural and functional partitioning of bread wheat chromosome 3B

Science, 2014
Frédéric Choulet, Adriana Alberti, Sebastien Theil   +2 more
exaly  

Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality

Trends in Food Science and Technology, 2018
Yonghui Li
exaly  

Analysis of the bread wheat genome using whole-genome shotgun sequencing

Nature, 2012
Manuel Spannagl, Neil Mckenzie, Arnaud Kerhornou   +2 more
exaly  

Wheat, Flour and Bread

International Journal of Food Sciences and Nutrition, 1956
openaire   +1 more source

Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew

Nature Biotechnology, 2014
Yanpeng Wang, Yi Zhang, Caixia Gao
exaly  

NUTRIENTS IN WHEAT FLOUR AND BREAD

Nutrition Reviews, 2009
openaire   +2 more sources

Bread Consumption: A Wheat Bread Revolution?

2019
openaire   +1 more source

Improvement of the protein quality of wheat bread through faba bean sourdough addition

LWT - Food Science and Technology, 2017
Rossana Coda, Michela Verni, Kati Katina
exaly