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The aim of this study is to present the yield and winter hardiness characteristics of PARLA variety developed by crossingmethod to the scientific world. PARLA is bread wheat “SABALAN” as the male parent and “PALANDÖKEN 97” as thefemale parent. It was registered under the name PARLA at the Field Crops Registration Committee meeting in March2024 on ...
Küçüközdemir, Ümran +3 more
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Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement

Nature Biotechnology, 2021
Kumar Gaurav, Sanu Arora, Paula Silva
exaly

BREAD | Bread from Wheat Flour

1999
Rekha S. Singhal, Pushpa R. Kulkarni
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Impact of wheat bran micronization on dough properties and bread quality: Part II – Quality, antioxidant and nutritional properties of bread

Food Chemistry, 2022
Suyun Lin, Jing Gao, Weibiao Zhou
exaly

High-amylose wheat bread with reduced in vitro digestion rate and enhanced resistant starch content

Food Hydrocolloids, 2022
Caili Li, Sushil Dhital, Michael Gidley
exaly

Peeled Wheat Bread

Science, 1941
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Effects of endogenous macronutrients and processing conditions on starch digestibility in wheat bread

Carbohydrate Polymers, 2022
Cheng Li
exaly