Results 291 to 300 of about 225,364 (308)

Effect of quinoa flour on baking performance, antioxidant properties and digestibility of wheat bread

Food Chemistry, 2019
Xiaojuan Xu, Zhi-Gang Luo, Qingyu Yang
exaly  

Bread Wheat (Triticum aestivum)

2008
openaire   +1 more source

Wheat, Wheat Flour, and Bread Composite Prices

The Economic Journal, 1923
openaire   +1 more source

EFFECTS OF PURIFIED PHYTATE AND PHYTATE-RICH BREAD UPON METABOLISM OF ZINC, CALCIUM, PHOSPHORUS, AND NITROGEN IN MAN

Lancet, The, 1973
exaly  

Comparison of starch physicochemical properties of wheat cultivars differing in bread- and noodle-making quality

Food Hydrocolloids, 2019
exaly  

WHEAT-MEAL BREAD ; ITS ALIMENTARY VALUE COMPARED WITH THAT OF WHITE FLOUR BREAD.

Lancet, The, 1885
exaly  

Functional effects of xanthan gum on composite cassava-wheat dough and bread

Food Hydrocolloids, 2009
exaly  

Thioredoxin and bread wheat

1993
Wong, Joanne, Kobrehel, Karoly, Nimbona, C., Yee, B., Balogh, A., Kiss, F., Buchanan, B.   +6 more
openaire   +1 more source

Wheat Peeled for Better Bread

Scientific American, 1942
openaire   +1 more source

Whole Wheat Bread.

Hall's journal of health
openaire   +1 more source