Results 211 to 220 of about 14,805 (258)

A low switching loss GaN trench MOSFET design utilizing a triple-shield structure. [PDF]

Sci Rep
Qiu Y, Wei L.
europepmc   +1 more source

Intact pulse cotyledon cell diet improves systemic growth via the somatotropic axis in malnourished mice

iMetaOmics, Volume 3, Issue 1, March 2026.
The MAL‐IC diet promotes growth in malnourished mice by regulating the gut microbiota—increasing the abundance of carbohydrate‐utilizing bacteria and SCFAs production. SCFAs circulate to the liver via the gut–liver axis, where they bind FFAR2 and activate the somatotropic axis, thereby stimulating GHR‐mediated GH signaling and increasing IGF‐1 and ...
Yumeng Yan, Zhuqing Xie, Zhipeng Gu, Zhongxin Li, Qiang Huang, Bin Zhang   +5 more
wiley   +1 more source

Constructing drain surrounded double gate structure in AlGaN/GaN HEMT for boosting breakdown voltage. [PDF]

RSC Adv
Peng Z, Liu H, Yu H, Li L, Chang KC.
europepmc   +1 more source

Transforming healthcare with large language models: Current applications, challenges, and future directions—a literature review

Journal of Intelligent Medicine, Volume 3, Issue 1, Page 8-25, March 2026.
Abstract AI‐based large language models (LLMs) have gradually made their way into various fields, transforming industries and changing the way we solve problems. LLMs have great potential in healthcare, where they can share the burden of data management, retrieval, and decision‐making.
Muhammad Umar, Vanessa Ali, Laiba Shamim, Imshaal Musharaf, Rabia Hafsa, Muhammad Umar Ahsan, Osama Ahmad, Lamea Bint Sabhan, Muhammad Saeed, Somaiya Ahmed, Sana Iftikhar, Noor Ul Ain   +11 more
wiley   +1 more source

An immunoregenerative approach to mitigate post-traumatic osteoarthritis after intra-articular fracture. [PDF]

Bone Joint Res
Valerio MS, Edwards JB, Clark AR, Motherwell JM, Potter BK, Dearth CL, Goldman SM.   +6 more
europepmc   +1 more source

Optimising the Utilisation of Internationally Qualified Nurses' Specialty Skills: Insights From Recruiting Managers' Perspectives

Nursing Open, Volume 13, Issue 3, March 2026.
ABSTRACT Aim To explore recruiting managers' perception of the facilitators and barriers to specialty skill transfer of internationally qualified nurses in Australia. Design A qualitative descriptive study using a cross‐sectional online survey with open‐ended questions. Data were collected from July to September 2022. Methods A self‐designed survey was
Chanchal Kurup, Adam Scott Burston, Vasiliki Betihavas, Elisabeth Ruth Jacob   +3 more
wiley   +1 more source

Designs of Charge-Balanced Edge Termination Structures for 3.3 kV SiC Power Devices Using PN Multi-Epitaxial Layers. [PDF]

Micromachines (Basel)
Kim S, Seok O.
europepmc   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

A novel self-biased pMOS clamped deep trench CSTBT with enhanced tradeoff and short-circuit capability. [PDF]

Sci Rep
Guo J, Qian Z, Chen X, Xu H, Yang Y, Zhang DW.   +5 more
europepmc   +1 more source

Lupin as an Alternative Source of Protein for Plant‐Based Foods—A Review

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Lupin, an underutilized legume belonging to the Fabaceae family, demonstrates a huge potential as an alternative protein source by contributing to food security and environmental resilience in the face of climate change. This work highlights the potential of lupin protein as a preferred substitute for soy protein in plant‐based food applications.
Vahid Baeghbali, Claire D. Munialo, Tonna Ashim Anyasi, Parag Acharya   +3 more
wiley   +1 more source