Results 111 to 120 of about 147,648 (289)

Effects of Kuding Tea on the Succession and Assembly of the Fungal Community During Fermentation of Daqu

Fermentation
Incorporating plant-based additives was a promising approach for modulating the microbial ecosystems of fermentation starters. This study investigated how adding Kuding tea (20% wt/wt) influenced the assembly and succession of fungal communities during ...
Liang Zhao, Jialin Liu, Liang Zhang, Zhenbiao Luo, Qulai Tang, Jingjing Zhao, Qing Ji, Xinye Wang   +7 more
doaj   +1 more source

BREWING UP REASONS

The Cambridge Law Journal, 2017
IT is trite law that good reasons must be given to justify infringements of fundamental rights protected by the European Convention on Human Rights, as incorporated into domestic law by the Human Rights Act 1998. But what reasons can one count as good reasons? In Re Brewster's Application [2017] UKSC 8; [2017] 1 W.L.R.
openaire   +1 more source

Does AI at Work Increase Stress? Text Mining Social Media About Human–AI Team Processes and AI Control

Journal of Organizational Behavior, EarlyView.
ABSTRACT With rising use of artificial intelligence (AI) in organizations, alongside increasing mental health issues, we seek to understand how AI use affects human stress. Drawing on the automation–augmentation perspective, we propose that AI control over decision‐making thwarts human autonomy and thus contributes to stress.
Florian Klonek, Sharon Parker
wiley   +1 more source

Some of Them Want to Use You: Antecedents and Consequences of Supervisors' Employee‐Directed Objectification

Journal of Organizational Behavior, EarlyView.
ABSTRACT Although objectification is prevalent in leadership relations, little is known about (a) why some supervisors objectify their employees to a greater extent than others and (b) when and how such objectification manifests in a supervisor's leadership behavior.
Katerina Tsantila, Frank Walter
wiley   +1 more source

The non-Saccharomyces yeasts as novel starter cultures to innovate beer brewing

CyTA - Journal of Food
With the increasing number of craft beer enthusiasts and the expanding beer consumer market, the current commercial brewing yeasts used in beer brewing have been domesticated with specific phenotypic ranges that limit the generation of novel flavor ...
Xiaoxu Qin, Feng Li, Wenfei Bo, Wanchen Li, Xiaolei Dong   +4 more
doaj   +1 more source

Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome

Journal of Plant Nutrition and Soil Science, EarlyView.
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt, Sean Storey, Andrea Fuchs, Rainer Melzer, Grace M. Cott   +4 more
wiley   +1 more source

The barley–malt–beer chain: A process and food safety approach

JSFA reports, EarlyView.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Occurrence, distribution, sources, substitution trend, and risk evaluation of legacy and emerging polyfluoroalkyl substances (PFASs) in the Hongyingzi sorghum cultivation base in China

Frontiers in Environmental Science
As an emerging pollutant, polyfluoroalkyl substances (PFASs) are of significant concern globally, yet the contamination characteristics and sources of PFASs in the cultivation base for the production of raw materials, specifically Hongyingzi sorghum ...
Yin Qin, Shihuang Chen, Jingyi Huang, Huawei Chen, Tianzhu Shi, Xiangui Wang, Huajie Xu   +6 more
doaj   +1 more source

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Influence of interstitial carbon dioxide on deoxynivalenol accumulation in stored wheat under varying Fusarium treatments and airtight storage conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Temperature and moisture content are recognized as the main factors responsible for mycotoxin production in stored grain, while the role of gaseous environment, particularly interstitial CO2, remains unexplored. This study investigated the relationship between interstitial CO2 concentration (generated metabolically in air spaces ...
Aanchal Pande, Fuji Jian, Jitendra Paliwal, Matthew G Bakker   +3 more
wiley   +1 more source