Results 151 to 160 of about 159,440 (339)

Special Collections Reading Room Registration Form [PDF]

, 2016
Registration form for external ...
Eleanor Possart
core  

Application of Life Cycle Assessment in Beer Production: Systematic Review

Beverages
The production of beer, a beverage of global cultural and industrial importance, has a significant impact on the environment due to the use of natural resources and the emissions generated during the various stages of the production process.
Fabrizio D’Ascenzo, Giuliana Vinci, Lucia Maddaloni, Marco Ruggeri, Marco Savastano   +4 more
doaj   +1 more source

Geochronology of the Whittlesey sedimentary succession, eastern England: The ‘Pompeii’ of the British late Middle Pleistocene to Holocene record

Journal of Quaternary Science, EarlyView.
Abstract The sedimentary succession at Whittlesey preserves a unique British late Middle Pleistocene to Holocene record back to a time equivalent to at least marine oxygen isotope stage 8 (ca. 250 ka). This study builds on previously published sedimentology, geochronology and palaeoecology results to establish 20 sedimentary facies associations, with ...
H. E. Langford, M. D. Bateman, R. M. Briant, D. J. Horne   +3 more
wiley   +1 more source

Influence of Ethanol Concentration on the Extraction of Cannabinoid and Volatile Compounds for Dry-Hemped Beer

Beverages
Beer is one of the most widely consumed beverages in the world. Since the legalization of low-delta-9-tetrahydrocannabinol (THC) (
Santiago Cárdenas-Pinto, Jacob E. Gazaleh, Drew Budner, Shea Keene, Leena R. Dhoble, Abhisheak Sharma, Brian Pearson, Zhen Jia, Boce Zhang, Katherine A. Thompson-Witrick   +9 more
doaj   +1 more source

Ocean acidification at the crossroads I: Harmonizing unpurified and purified meta‐cresol purple spectrophotometric pHT measurements based on absorbance data

Limnology and Oceanography: Methods, EarlyView.
Abstract Consistent monitoring of seawater spectrophotometric pH on the total hydrogen ion scale (pHT) has been questioned by an evolving method, with changes in parameterization and the purity of the meta‐cresol purple (mCP). Using real seawater samples, we demonstrate that spectrophotometric pHT measurements obtained with unpurified (UNPUR) and ...
Marta Álvarez, Maribel I. García‐Ibáñez, Rubén Acerbi, Rocío Santiago‐Domenech, Elisa F. Guallart, Noelia M. Fajar, Lisandro Arbilla   +6 more
wiley   +1 more source

Decoding Food Labels: How and Why Labels Influence Consumers' Responses

Psychology &Marketing, EarlyView.
ABSTRACT Consumers make hundreds of food‐related decisions daily, often relying on labels to guide their choices. While extensive research has examined whether food labels are effective and which label types outperform others, limited work has explained how and why labels influence consumers' responses.
Ana Tereza Delapedra, Murilo Lima Araújo Costa, Daniela Zacarchenco Paredes, Artur Henrique Galkowski Rodrigues da Silva   +3 more
wiley   +1 more source

Quantifying Protein–Glycan Interactions Using Native Mass Spectrometry

Mass Spectrometry Reviews, EarlyView.
ABSTRACT Interactions between glycan‐binding proteins (GBPs) and carbohydrates (glycans) are essential to many biological processes relevant to human health and disease. For most GBPs, however, their glycan interactome—the repertoire of glycans recognized and their specificities—is poorly defined.
Duong T. Bui, Elena N. Kitova, Ling Han, Lara K. Mahal, John S. Klassen   +4 more
wiley   +1 more source

ANNUAL REPORT OF THE INSTITUTE OF BREWING [PDF]

, 1969
Mr Mackay, A Macleod, Mr Turner, Mr Sands   +3 more
openalex   +1 more source

Advances in dry hopping for industrial brewing: a review

, 2021
Fábio de Oliveira Gomes, Bernardo Pontes Guimarães, Duan Ceola, Grace Ferreira Ghesti   +3 more
openalex   +1 more source

THE COUNCIL OF THE INSTITUTE OF BREWING & DISTILLING

, 2008

openalex   +1 more source