Results 211 to 220 of about 147,648 (289)

Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

open access: yesACS Omega
Couto GH   +7 more
europepmc   +1 more source

Self‐Knowledge and the Capacity to Judge

open access: yesEuropean Journal of Philosophy, EarlyView.
Abstract Several philosophers have sought to explain certain features of self‐knowledge our beliefs on the basis of the relation which holds between them and our judgments. Typically, these philosophers presuppose that there is just a single relation between these, for instance the relation of identity.
Matthew Parrott
wiley   +1 more source

Jorge Luis Borges' Medieval Aesthetics of Failure

open access: yes
Critical Quarterly, EarlyView.
Irina Dumitrescu
wiley   +1 more source

Kant on Rational Reference: Theology as transcendental philosophy

open access: yesEuropean Journal of Philosophy, EarlyView.
Abstract The Critical Kant famously held that our cognition requires intuition, or essentially singular representation. Kant is also often understood as taking a dismissive attitude toward his rationalist predecessors' accounts of how we cognize singulars or individuals.
Maya Krishnan
wiley   +1 more source

May I pick your brain? Local minds as living cadastres in a Portuguese eleventh‐century lawsuit

open access: yesEarly Medieval Europe, EarlyView.
In the context of a dispute with the monastery of Lorvão, in the late eleventh century, the monks of Vacariça, near Coimbra (modern Portugal), carried out a field enquiry in the village of Recardães. This was part of a failed attempt to repossess a number of land plots that they claimed were theirs, but had lost control of.
Julio Escalona
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

open access: yesFish and Fisheries, EarlyView.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura   +3 more
wiley   +1 more source

Selecting new distilling yeasts for improved fermentation and for sustainability [PDF]

open access: yes, 2012
Bringhurst, Thomas A.   +3 more
core  

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