Results 1 to 10 of about 37,349 (194)

Effect of Hot- and Cold-Water Treatment on Broccoli Bioactive Compounds, Oxidative Stress Parameters and Biological Effects of Their Extracts

Plants, 2023
The goal of this work was to define resistant and susceptible variables of young broccoli (Brassica oleracea L. convar. botrytis (L.) Alef. var. cymosa Duch.) plants treated with cold and hot water.
Ivana Šola, Dino Davosir, Emilie Kokić, Jana Zekirovski   +3 more
doaj   +2 more sources

Differential Effects of Low Light Intensity on Broccoli Microgreens Growth and Phytochemicals

Agronomy, 2021
To produce high-quality broccoli microgreens, suitable light intensity for growth and phytochemical contents of broccoli microgreens in an artificial light plant factory were studied.
Meifang Gao, Rui He, Rui Shi, Yiting Zhang, Shiwei Song, Wei Su, Houcheng Liu   +6 more
doaj   +2 more sources

Transcriptomic and metabolomic analyses reveal novel R2R3-MYB transcription factors control anthocyanin biosynthesis in broccoli [PDF]

BMC Plant Biology
Green broccoli is a very frequently consumed, nutrient-rich vegetable, whereas purple broccoli, known for its high anthocyanin content, is not so common.
Quan Zhang, Shuhui Song, Holger Budahn, Ning Liu, Yunhua Ding   +4 more
doaj   +2 more sources

Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens

Foods, 2023
Cruciferous vegetable consumption is associated with numerous health benefits attributed to the phytochemical sulforaphane (SFN) that exerts antioxidant and chemopreventive properties, among other bioactive compounds.
John A. Bouranis, Carmen P. Wong, Laura M. Beaver, Sandra L. Uesugi, Ethan M. Papenhausen, Jaewoo Choi, Edward W. Davis, Adilson Nunes Da Silva, Newton Kalengamaliro, Rekha Chaudhary, Jordan Kharofa, Vinita Takiar, Thomas J. Herzog, William Barrett, Emily Ho   +14 more
doaj   +1 more source

Broccoli: A Multi-Faceted Vegetable for Health: An In-Depth Review of Its Nutritional Attributes, Antimicrobial Abilities, and Anti-inflammatory Properties

Antibiotics, 2023
Broccoli, Brassica oleracea var. italica, has recently gained considerable attention due to its remarkable nutritional composition and numerous health benefits.
Rahamathulla Syed, S. Moni, M. Break, Weam M A Khojali, M. Jafar, Maali D. Alshammari, Karim Abdelsalam, Soha Taymour, Khetam Saad Mutni Alreshidi, Manal Mohamed Elhassan Taha, S. Mohan   +10 more
semanticscholar   +1 more source

Up-regulation of Arl4a gene expression by broccoli aqueous extract is associated with improved spermatogenesis in mouse testes

Biomédica: revista del Instituto Nacional de Salud, 2021
Introduction: Broccoli (Brassica oleracea) is well known for its properties as an anticancer, antioxidant, and scavenger of free radicals. However, its benefits in enhancing spermatogenesis have not been well established.
Omid Jazayeri, Setareh Farahmand Araghi, Tahereh A. Aghajanzadeh, Fereshteh Mir Moammadrezaei   +3 more
doaj   +1 more source

Research progress on the utilization technology of broccoli stalk, leaf resources, and the mechanism of action of its bioactive substances

Frontiers in Plant Science, 2023
Broccoli is a nutritious vegetable. It is high in protein, minerals, and vitamins. Also, it possesses antioxidant activities and is beneficial to the human body. Due to its active effect, broccoli is widely accepted by people in daily life.
Luan Yan, Gang Zhou, K. Shahzad, Haoran Zhang, Xiang Yu, Yusu Wang, Nan Yang, Mengzhi Wang, Xin Zhang   +8 more
semanticscholar   +1 more source

Irrelevant operators and their holographic anomalies

Journal of High Energy Physics, 2022
Irrelevant operators in a CFT modify the usual Weyl transformation of the metric. A metric beta-function turns on, which modifies the Weyl anomalies as well. In this paper, we study the relation between bulk diffeomorphisms and Weyl transformation at the
Matteo Broccoli
doaj   +1 more source

Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

Agronomy, 2022
The increase in world population by an average rate of 2% per year causes critical issues on energy and foods. By 2050, food demand will increase to 35~56% more than in 2010 due to the growing population. Agrivoltaic systems allow us to reach sustainable
S. Chae, Hye Joung Kim, H. Moon, Yoonhyung Kim, K. Ku   +4 more
semanticscholar   +1 more source

Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential

Cancers, 2021
Simple Summary As of the past decade, phytochemicals have become a major target of interest in cancer chemopreventive and chemotherapeutic research. Sulforaphane (SFN) is a metabolite of the phytochemical glucoraphanin, which is found in high abundance ...
Anna E Kaiser, Mojdeh Baniasadi, Derrek M Giansiracusa, Matthew Giansiracusa, M. García, Zachary Fryda, T. Wong, A. Bishayee   +7 more
semanticscholar   +1 more source