From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates. [PDF]
Pagnotta E, Matteo R, Ugolini L.
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Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models. [PDF]
Abd Allah MA, Khiralla G, Elhariry H.
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Nutritionally Improved Gluten-Free Breads Fortified with Soluble Fiber and Bioactive Compounds from Artichoke and Broccoli By-Products. [PDF]
Quizhpe J +3 more
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Genome-based prediction of recombination within and between plant species: insights from Brassica oleracea recombinant populations and an interspecific tomato cross (Solanum lycopersicum × S. pimpinellifolium). [PDF]
Peñuela M +9 more
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Headspace Volatile Profile of Fresh-Cut Broccoli Raab in PET Packaging as Affected by Microperforation. [PDF]
Saleem A +4 more
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Mechanistic insights into the delayed yellowing of broccoli by the combination of ectoine and lactide peptide. [PDF]
Wu K +12 more
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The effect of broccoli stem extract cream (<i>Brassica oleracea</i> L.) on macular scars post-acne. [PDF]
Syahputri F, Putra IB, Jusuf NK.
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Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]
Głuchowski A +2 more
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Dietary broccoli stem-and-leaf meal in laying hens: Effects on production performance, egg quality, antioxidant status, immune function, and gut microbiota composition. [PDF]
Hussain G +7 more
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Water stresses alter the growth, yield and quality of broccoli (Brassica Oleracea var. italica). [PDF]
Akter A, Akhter S, Hossain MM.
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