Results 11 to 20 of about 37,409 (251)

Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

open access: yesFoods, 2020
Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var.
Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku
doaj   +1 more source

STRUCTURAL FORM AND FIELD OPERATION EFFECT OF CRAWLER TYPE BROCCOLI HARVESTER [PDF]

open access: yesEngenharia Agrícola, 2023
Broccoli is increasingly favored by consumers as it is rich in vitamins and many other bioactive compounds. However, existing large tractor-drawn vegetable harvesting machinery is more suitable for large farmland and farm cultivation patterns. Therefore,
Yao Yu   +4 more
doaj   +1 more source

Microwave-Assisted Extraction of Phenolic Compounds from Broccoli (Brassica oleracea) Stems, Leaves, and Florets: Optimization, Characterization, and Comparison with Maceration Extraction

open access: yesRecent Progress in Nutrition, 2022
Microwave-assisted extraction (MAE) to obtain phenolics from vegetable wastes has been of recent interest. Broccoli is one of the most globally produced vegetables, and around 43% of the harvest is considered waste.
S. L. A. Garcia, V. Raghavan
semanticscholar   +1 more source

The Effect of Broccoli Extract in Arsenic-Induced Experimental Poisoning on the Hematological, Biochemical, and Electrophoretic Parameters of the Liver and Kidney of Rats

open access: yesEvidence-Based Complementary and Alternative Medicine, 2022
Heavy metals such as arsenic contribute to environmental pollution that can lead to systemic effects in various body organs. Some medicinal plants such as broccoli have been shown to reduce the harmful effects of these heavy metals.
M. Raeeszadeh   +3 more
semanticscholar   +1 more source

Selenium enrichment of broccoli sprout extract increases chemosensitivity and apoptosis of LNCaP prostate cancer cells

open access: yesBMC Cancer, 2009
Background Broccoli is a Brassica vegetable that is believed to possess chemopreventive properties. Selenium also shows promise as an anticancer agent.
Suzuki Kazuhiro   +9 more
doaj   +1 more source

H3K36 Methylation in Neural Development and Associated Diseases

open access: yesFrontiers in Genetics, 2020
Post-translational methylation of H3 lysine 36 (H3K36) is an important epigenetic marker that majorly contributes to the functionality of the chromatin.
Mattia Zaghi   +3 more
doaj   +1 more source

Microalgae (Chlorella vulgaris Beijerinck) alleviates drought stress of broccoli plants by improving nutrient uptake, secondary metabolites, and antioxidative defense system

open access: yes, 2021
Microalgae, such as Chlorella vulgaris Beijerinck (green algae), are beneficial microscopic organisms that may help plants to improve nutrient uptake, growth, and abiotic tolerance to stressors.
Ş. Kuşvuran
semanticscholar   +1 more source

Assessment of Different Object Detectors for the Maturity Level Classification of Broccoli Crops Using UAV Imagery

open access: yesRemote Sensing, 2022
Broccoli is an example of a high-value crop that requires delicate handling throughout the growing season and during its post-harvesting treatment. As broccoli heads can be easily damaged, they are still harvested by hand.
Vasilis Psiroukis   +5 more
semanticscholar   +1 more source

ANALISIS USAHATANI BROKOLI (Brassica oleracea L) DAN PEMASARANNYA DI DESA SUMBER URIP KECAMATAN SELUPU REJANG KABUPATEN REJANG LEBONG

open access: yesJurnal Agrisep, 2016
This research was conducted with the purpose to: (1) Determine the system of financing farming Broccoli, (2) Calculate farm income of Broccoli, (3) Investigate marketing channels of Broccoli, Calculate its marketing margin and knowing marketing ...
Bembi Akbar Sarwai   +2 more
doaj   +1 more source

Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

open access: yesPlants, 2022
The importance of broccoli (Brassica oleracea var. italica) consumption has increased in recent years due to its significant amount of anticarcinogenic and antioxidant compounds, as well as its many vitamins.
H. El-Beltagi   +9 more
semanticscholar   +1 more source

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