Results 211 to 220 of about 37,409 (251)
Some of the next articles are maybe not open access.
Food Chemistry
Leaves and stalks, which account for about 45% and 25% of broccoli biomass, respectively, are usually discarded during broccoli production, leading to the waste of green resources.
Yaqi Zhao +7 more
semanticscholar +1 more source
Leaves and stalks, which account for about 45% and 25% of broccoli biomass, respectively, are usually discarded during broccoli production, leading to the waste of green resources.
Yaqi Zhao +7 more
semanticscholar +1 more source
Antioxidant Properties of the Extracts from Different Parts of Broccoli in Taiwan
, 2020THE FLOWERS, STEMS, AND LEAVES OF BROCCOLI (BRASSICA OLERACEA L VAR ITALICA PLENCK )CULTIVATED IN TAIWAN WERE FREEZE-DRIED AND EXTRACTED WITH METHANOL, WATER, OR ACETONE.
Jinxin Guo +4 more
semanticscholar +1 more source
Effect of folic acid on the postharvest physiology of broccoli during storage.
Food Chemistry, 2020The objective of the present study was to explore the effect of folic acid on the postharvest physiology of broccoli placed in storage. Broccoli heads were immersed in 5 mg L-1 folic acid for 10 min, then stored at 20 ± 1 °C for 4 days. Results indicated
Dongying Xu +7 more
semanticscholar +1 more source
Drying Technology, 2020
Broccoli is considered one of the attractive raw materials for dehydrated vegetables owing to its high nutritional value. However, information about how drying methods affect the physicochemical and nutritional properties of broccoli is limited.
Yayuan Xu +8 more
semanticscholar +1 more source
Broccoli is considered one of the attractive raw materials for dehydrated vegetables owing to its high nutritional value. However, information about how drying methods affect the physicochemical and nutritional properties of broccoli is limited.
Yayuan Xu +8 more
semanticscholar +1 more source
2017
Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of broccoli.
McDaniel, Alan, 1948- +2 more
openaire +1 more source
Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of broccoli.
McDaniel, Alan, 1948- +2 more
openaire +1 more source
Antipode, 2007
Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
openaire +1 more source
Abstract: Tracing the commodity chain of broccoli from Nashville, Tennessee supermarkets to Maya farmers in highland Guatemala, this paper examines relations of desire and political economic power. We argue that the global broccoli trade is shot through with desires—desires of Western consumers to eat healthy foods as well as desires for Maya farmers ...
Peter Benson, Edward F. Fischer
openaire +1 more source
, 2020
Abiotic stresses are oxidative in nature and cause generation of reactive oxygen species (ROS) in plant bodies. Severe stresses can be harmful to the plant tissue, whereas sub-acute or lower doses of stresses could enhance or induce protective mechanisms,
Arturo Duarte-Sierra +3 more
semanticscholar +1 more source
Abiotic stresses are oxidative in nature and cause generation of reactive oxygen species (ROS) in plant bodies. Severe stresses can be harmful to the plant tissue, whereas sub-acute or lower doses of stresses could enhance or induce protective mechanisms,
Arturo Duarte-Sierra +3 more
semanticscholar +1 more source
Broccoli and phyletic gradualism
Trends in Ecology & Evolution, 1998The Evolutionary Biology of Plants by K.J. Niklas University of Chicago Press, 1997. £51.95/$65.00 hbk, £15.95/$19.95 pbk (xix +449 pages) ISBN 0 226 58082 2/0 226 58083 0.
openaire +2 more sources
2007
Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
openaire +2 more sources
Cauliflower (Brassica oleracea var. botrytis) and broccoli (Brassica oleracea var. italica) are traditional European crops that have shown great development in Asia, while their presence in Europe is quite stable. Statistical data on cauliflower are available, whereas for broccoli they are merged with those of cauliflower and with cabbage, and so its ...
openaire +2 more sources