Results 21 to 30 of about 37,409 (251)
EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI [PDF]
Arab Universities Journal of Agricultural Sciences, 2009 s of broccoli using steam or immersion in hot water as traditional technology and storage conditions by either canning or freezing on the content of compounds with antioxidant properties, i.e. vitamin C, carotenoids, chlorophyll, polyphenol and flavonoid
Walaa El-Shalakany +5 more
doaj +1 more source
THE EFFECT OF BROCCOLI SPROUTS ON OXIDATIVE STRESS MARKERS IN MICE FED WITH CAFETERIA DIET [PDF]
Biotechnologia Acta, 2023 The aim of our study was to determine the ability of broccoli sprouts to influence the intensity of lipid peroxidation in mice fed a high-calorie cafeteria diet. Materials and methods. In this study, C57BL/6J mice were used. For determinatiom of lipid
V.P. DERKACHOV +2 more
doaj +1 more source
A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota.
Journal of Nutritional Biochemistry, 2022 Sulforaphane is a bioactive metabolite with anti-inflammatory activity and is derived from the glucosinolate glucoraphanin, which is highly abundant in broccoli sprouts.
Zhang Tao +12 more
semanticscholar +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
Scientia Agricola, 2023 Due to its high nutritional value, broccoli (Brassica oleracea var. italica Plenck) is one of the most popular vegetables worldwide. This study assessed 36 phenotypic characteristics of 111 broccoli varieties to understand the phenotypic diversity of new
Yiying Zhang +8 more
doaj +1 more source
Antioxidants, 2022 Broccoli is becoming increasingly popular among consumers owing to its nutritional value and rich bioactive compounds, such glucosinolates (GSLs) and hydrolysis products, which are secondary metabolites for plant defense, cancer prevention, and higher ...
Junwei Wang +6 more
semanticscholar +1 more source
Maintaining the quality of postharvest broccoli by inhibiting ethylene accumulation using diacetyl
Frontiers in Nutrition, 2022 Broccoli (Brassica oleracea L. var. Italic) is rich in nutrition. However, it is susceptible to yellowing after harvest, leading to nutritional and economic losses.
Xiaotong Li +4 more
semanticscholar +1 more source
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Journal of Horticultural Research, 2023 The study evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on broccoli quality and storage ability. Broccoli ‘Parthenon’ was treated the day after harvest with 1.0 or 3.0 cm3·m−3 1-MCP. The treatment was performed at 5 °C for 20 h, and then
Grzegorzewska Maria +4 more
doaj +1 more source
Journal of food biochemistry, 2022 This study aims to explore the hypoglycemic effect of lyophilized broccoli microgreens on type 2 diabetes (T2D) in mice. The experiment lasted 18 weeks, including 1 week of adaptation (normal diet) and 17-week experimental period (high-fat diet).
Shaotong Ma +6 more
semanticscholar +1 more source
Genetic diversity and population structure analysis of 161 broccoli cultivars based on SNP markers
Horticultural Plant Journal, 2021 To better understand the genetic diversity and population structure of broccoli cultivars planted in China, a total of 161 representative broccoli cultivars in the past 25 years were collected and analysed based on single nucleotide polymorphism (SNP ...
Jingjing Huang +10 more
doaj +1 more source