Results 41 to 50 of about 37,409 (251)

DEVELOPMENT OF TECHNOLOGY AND REGULATORY DOCUMENTATION ON PROCESSED BROCCOLI PRODUCT

open access: yesОвощи России, 2018
The aim of the present investigation was development of an efficient technology for obtaining powders from fresh broccoli; determination of the possibility of using domestic production of broccoli as an import-substituting product; development of ...
T. I. Kryachko   +4 more
doaj   +1 more source

Development of GBTS and KASP Panels for Genetic Diversity, Population Structure, and Fingerprinting of a Large Collection of Broccoli (Brassica oleracea L. var. italica) in China

open access: yesFrontiers in Plant Science, 2021
Broccoli (Brassica oleracea var. italica) is one of the most important and nutritious vegetables widely cultivated in China. In the recent four decades, several improved varieties were bred and developed by Chinese breeders.
Yusen Shen   +7 more
semanticscholar   +1 more source

The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts

open access: yesFoods
The management of vegetable waste and byproducts is a global challenge in the agricultural industry. As a commonly consumed vegetable crop, cruciferous vegetables marked higher amounts of wastage during their supply chain processes, with a significant ...
Tharushi S. Shinali   +6 more
semanticscholar   +1 more source

Broccoli-Derived Nanoparticle Inhibits Mouse Colitis by Activating Dendritic Cell AMP-Activated Protein Kinase.

open access: yesMolecular Therapy, 2017
The intestinal immune system is continuously exposed to massive amounts of nanoparticles derived from food. Whether nanoparticles from plants we eat daily have a role in maintaining intestinal immune homeostasis is poorly defined.
Zhong‐bin Deng   +11 more
semanticscholar   +1 more source

Performance Test of Artificial Defoliating Broccoli Conveyor Line and Analysis of Defoliating Broccoli Inflorescences

open access: yesAgronomy
There is a close relationship between stem and leaf biological characteristics of mature broccoli plants and defoliation technology. Morphological parameters such as the spread degree and diameter of cauliflower stem and leaf and the connection ...
Yunlong Cao   +3 more
doaj   +1 more source

A Monitoring System for the Segmentation and Grading of Broccoli Head Based on Deep Learning and Neural Networks

open access: yesFrontiers in Plant Science, 2020
Achieving the non-contact and non-destructive observation of broccoli head is the key step to realize the acquisition of high-throughput phenotyping information of broccoli.
Chengquan Zhou   +6 more
doaj   +1 more source

Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts

open access: yesRedox Biology, 2023
Higher consumption of broccoli (Brassica oleracea var. italica) is associated with a reduced risk of cardiometabolic diseases, neurological disorders, diabetes, and cancer.
Shingo Kasamatsu   +6 more
doaj   +1 more source

BolTLP1, a Thaumatin-like Protein Gene, Confers Tolerance to Salt and Drought Stresses in Broccoli (Brassica oleracea L. var. Italica)

open access: yesInternational Journal of Molecular Sciences, 2021
Plant thaumatin-like proteins (TLPs) play pleiotropic roles in defending against biotic and abiotic stresses. However, the functions of TLPs in broccoli, which is one of the major vegetables among the B. oleracea varieties, remain largely unknown. In the
Lixia He   +9 more
semanticscholar   +1 more source

Stereo vision based broccoli recognition and attitude estimation method for field harvesting

open access: yesArtificial Intelligence in Agriculture
At present, automatic broccoli harvest in field still faces some issues. It is difficult to segment broccoli in real time under complex field background, and hard to pick tilt-growing broccoli for the end-effector of robot.
Zhenni He   +5 more
doaj   +1 more source

Study on the Nutrient Components and Physicochemical Properties of Broccoli Flour

open access: yesShipin gongye ke-ji, 2022
In order to promote the edible utilization of broccoli stalks and leaves, as well as solve environmental issues from broccoli residues, the whole broccoli was chosen as materials and divided into florets, stalks and leaves to analyze the nutrients and ...
Peixiu LIU   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy