Results 61 to 70 of about 37,409 (251)
Broccoli—Brassica oleracea L. (Italica group)
EDIS, 2003 This document provides an overview of broccoli cultivation, focusing on its varieties, growth conditions, and harvesting techniques. Broccoli, closely related to cauliflower, has two main forms: sprouting broccoli and heading broccoli.
James M. Stephens
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
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Multi-omic analysis of the extension of broccoli quality during storage by folic acid
Journal of Advanced ResearchIntroduction: Folic acid (FA) is a critical metabolite in all living organisms and an important nutritional component of broccoli. Few studies have been conducted on the impact of an exogenous application of FA on the postharvest physiology of fruits and
Yaqi Zhao +9 more
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Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation [PDF]
Shipin KexueTo determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli, arginine spraying (5 mmol/L) was conducted at 0, 1, 3, and 5 days before ...
SUN Yupeng, CHEN Ying, SHANG Qingwen, GUO Yanyin, ZHANG Yuxiao, WANG Yunqiao, XUE Qingyue
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Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity
Food Chemistry International, EarlyView.This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
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Frontiers in NutritionBackgroundBroccoli is rich in vitamins, minerals, and antioxidants with broad health benefits, but its intake frequency and dose–response relationship with mortality risk remain unclear.MethodsUsing data from the U.S.
Xiangliang Liu +8 more
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Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination
Foods, 2023 Glucoraphanin is an important glucosinolate which is widely distributed in Brassica vegetables and poses an anticancer effect to humans. Although researchers have paid a lot of attention to the changes in glucoraphanin concentration in seedlings of ...
Guangmin Liu +4 more
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Future Postharvest and Food, EarlyView.1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
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Molecules, 2021 Sulforaphane (SFN) is a powerful health-promoting compound found in broccoli in the form of its inactive precursor, glucoraphanin (GFN). SFN formation occurs through the enzymatic hydrolysis of glucoraphanin by myrosinase under specific chemical ...
F. González +3 more
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Food Safety and Health, EarlyView.Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
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